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Chocolate Churro Cookies


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  • Author: Olivia
  • Total Time: 32 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Chocolate Churro Cookies are soft, chewy chocolate cookies coated in cinnamon-sugar for a churro-inspired crunch. With warm spices, rich cocoa, and melty chocolate chips, these cookies are cozy, indulgent, and unforgettable.


Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup mini chocolate chips
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
  2. Cream butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in mini chocolate chips.
  7. In a small bowl, combine 1/4 cup sugar and 1 teaspoon cinnamon for coating.
  8. Roll tablespoon-sized portions of dough into balls and coat in cinnamon-sugar mixture.
  9. Place dough balls on baking sheets, spaced 2 inches apart.
  10. Bake for 10–12 minutes, until edges are set and centers remain soft.
  11. Cool on baking sheets for a few minutes, then transfer to a wire rack.

Notes

  • Use dark or white chocolate chips for variation.
  • Swap nutmeg for cardamom for a unique flavor.
  • Add a pinch of cayenne for subtle heat.
  • Chill dough for 30 minutes if cookies spread too much.
  • Substitute all-purpose flour with gluten-free 1:1 flour blend for a GF version.
  • Prep Time: 20 minutes
  • Cook Time: 10–12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 13g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg