Description
These no-bake chocolate covered graham crackers are dipped in smooth milk chocolate, finished with a white chocolate drizzle, and perfect for fast desserts, gifts, or snacks.
Ingredients
- 1 sleeve graham crackers (about 9 full sheets, halved if desired)
- 1 pound (454 g) milk chocolate melting wafers or chopped milk chocolate
- 1/4 cup (45 g) melted white chocolate
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the milk chocolate in a heat-safe bowl using 20–30 second microwave intervals, stirring in between until fully melted.
- Dip each graham cracker into the melted chocolate, turning to coat completely. Use a fork to lift out and let excess drip off.
- Place coated crackers on the prepared baking sheet. Repeat with all crackers.
- Drizzle melted white chocolate over the coated crackers using a spoon or piping bag.
- Allow chocolate to set at room temperature or refrigerate for 15–20 minutes until firm.
Notes
- Use dark or flavored chocolate for a twist.
- Add toppings like nuts, sprinkles, or coconut before the chocolate sets.
- Break crackers in half for smaller pieces, or leave whole for larger treats.
- Perfect for gift packaging in boxes or treat bags.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
