Description
Ultra-soft bakery-style cookies packed with chocolate chips and crunchy English toffee peanut candies, then dipped in smooth melted chocolate for a rich and decadent finish.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons (10 ml) vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- 1/2 teaspoon (3 g) salt
- 1 cup (170 g) semi-sweet chocolate chips
- 1 cup (180 g) English Toffee Peanut M&M candies
- 1 cup (180 g) English Toffee Peanut M&M candies, roughly chopped
- 12 ounces (340 g) chocolate melting wafers or candy melts
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in chocolate chips and 1 cup of English Toffee Peanut M&M candies.
- Scoop about 2 tablespoons of dough per cookie and place 2 inches apart on baking sheets.
- Press 2–3 extra candies onto the tops of dough balls if desired.
- Bake 10–12 minutes until edges are lightly golden and centers look slightly soft.
- Cool on baking sheet for 10–15 minutes before transferring to a wire rack to cool completely.
- Melt chocolate wafers according to package instructions until smooth.
- Dip half of each cooled cookie into melted chocolate.
- Place on parchment paper and immediately sprinkle chopped candies over melted chocolate.
- Allow chocolate to set completely before serving.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Swap candy varieties for different flavor combinations.
- Store in airtight container at room temperature up to 5 days.
- Freeze baked cookies up to 3 months.
- Microwave 8–10 seconds to slightly warm before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
