I grew up loving simple, comforting breakfasts, and this chocolate gravy and biscuits recipe brings that feeling right back. The gravy is rich, smooth, and chocolatey, poured warm over fluffy biscuits for a nostalgic Southern-style treat that feels both cozy and indulgent.
Why You’ll Love This Recipe
I love this recipe because it uses pantry staples and comes together quickly on the stovetop. I also enjoy how versatile it is, whether I make it for a special breakfast or a sweet weekend brunch. The balance of cocoa and sugar creates a comforting flavor that feels homemade and timeless.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/4 cup cocoa powder
1/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
2 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
Prepared biscuits (homemade or store-bought)
Directions
I start by whisking the cocoa powder, flour, sugar, and salt together in a saucepan while it is still cold. I slowly pour in the milk, whisking constantly so no lumps form. I place the saucepan over medium heat and keep stirring until the mixture thickens and begins to gently bubble.
Once the gravy has thickened, I reduce the heat and stir in the butter and vanilla extract until everything is smooth and glossy. I remove it from the heat and let it rest for a minute.
I serve the warm chocolate gravy spooned generously over split biscuits and enjoy it right away.
Servings And Timing
I usually get about 4 servings from this recipe. It takes me around 5 minutes to prep and about 10 minutes to cook, so it is ready in roughly 15 minutes total.
Variations
I sometimes add a pinch of cinnamon for warmth or a splash of cream instead of milk for extra richness. When I want it less sweet, I slightly reduce the sugar. I also like serving the gravy over toast or pancakes instead of biscuits for a different twist.
Storage/Reheating
I store leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave, stirring and adding a splash of milk if it has thickened too much.
FAQs
Can I make chocolate gravy ahead of time?
I can make it ahead and store it in the fridge, then reheat it gently before serving.
Why is my chocolate gravy lumpy?
I usually find lumps happen if the dry ingredients are not whisked well before heating, so I always mix thoroughly while cold.
Can I use non-dairy milk?
I have used almond or oat milk successfully, though the flavor and thickness can change slightly.
Is chocolate gravy very sweet?
I find it moderately sweet, but I can always adjust the sugar to my taste.
What biscuits work best?
I like soft, fluffy biscuits, whether homemade or store-bought, because they soak up the gravy nicely.
Conclusion
I love how chocolate gravy and biscuits turn simple ingredients into a comforting and memorable dish. It is easy to make, quick to serve, and always brings a sense of warmth and nostalgia to the table.
Chocolate Gravy and Biscuits is a nostalgic Southern breakfast featuring a smooth, rich cocoa gravy poured over warm, fluffy biscuits. It’s a quick and comforting treat made with simple pantry ingredients.
Ingredients
1/4 cup cocoa powder
1/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
2 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
Prepared biscuits (homemade or store-bought)
Instructions
In a saucepan off heat, whisk together cocoa powder, flour, sugar, and salt until well combined.
Slowly pour in the milk while whisking to avoid lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and gently bubbles.
Reduce heat and stir in the butter and vanilla extract until smooth and glossy.
Remove from heat and let rest for 1 minute.
Serve warm over split biscuits and enjoy immediately.
Notes
Add a pinch of cinnamon or use cream for a richer flavor.
Adjust sugar to taste for less or more sweetness.
Chocolate gravy can also be served over toast or pancakes.
Reheat gently with a splash of milk if thickened.
Whisk dry ingredients well before heating to avoid lumps.
