Name: Chocolate Mint Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 box dark chocolate fudge cake mix; 1 cup water; 3 large eggs; 1/2 cup vegetable oil; 14 oz sweetened condensed milk; 3.1 oz milk chocolate bars, chopped; 1 package (3.9 oz) instant chocolate pudding mix; 1 3/4 cups cold whole milk; 1/2 teaspoon mint extract; Green food coloring, optional; 8 oz whipped topping, thawed; Chocolate shavings or mini chocolate chips, optional for garnish

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I love making this Chocolate Mint Poke Cake because it delivers rich chocolate flavor with a cool, refreshing mint finish. The cake stays incredibly moist thanks to the poke method, and every layer blends together into a smooth, creamy dessert that feels special without being complicated.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple to prepare and always turns out impressive. I like how the chocolate filling soaks into the cake, making every bite soft and decadent. The mint layer adds a refreshing balance, and I appreciate that I can prepare it ahead of time for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 box dark chocolate fudge cake mix
1 cup water
3 large eggs
1/2 cup vegetable oil

14 oz sweetened condensed milk
3.1 oz milk chocolate bars, chopped

1 package (3.9 oz) instant chocolate pudding mix
1 3/4 cups cold whole milk
1/2 teaspoon mint extract
Green food coloring, optional

8 oz whipped topping, thawed
Chocolate shavings or mini chocolate chips, optional for garnish

Directions

I start by preparing the cake mix with water, eggs, and vegetable oil according to the package instructions. I pour the batter into a greased baking dish and bake it until the center is set and a toothpick comes out clean.

After baking, I let the cake cool for about 10 minutes. I then use the handle of a wooden spoon to poke holes evenly across the entire cake.

In a small saucepan, I gently heat the sweetened condensed milk and chopped milk chocolate, stirring until the mixture is smooth and fully melted. I slowly pour this mixture over the cake, making sure it fills the holes so the cake absorbs all that chocolate goodness.

Next, I whisk together the instant chocolate pudding mix, cold milk, and mint extract until thick. If I want a more vibrant look, I add a few drops of green food coloring. I spread this layer evenly over the cake and place it in the refrigerator until set.

Once chilled, I spread the whipped topping evenly over the cake. I finish with chocolate shavings or mini chocolate chips when I want an extra decorative touch.

Servings And Timing

I usually slice this cake into 12 servings.
Preparation time is about 20 minutes.
Baking time is approximately 30 minutes.
Chilling time is at least 2 hours, though I prefer overnight for best results.

Variations

I sometimes use milk chocolate cake mix for a sweeter base. When I want a stronger mint flavor, I slightly increase the mint extract, adding it carefully to avoid overpowering the dessert. I also like adding crushed mint candies on top for a bit of texture.

Storage/Reheating

I store this cake covered in the refrigerator for up to 4 days. I don’t reheat it, as I enjoy it best served cold. The chilled layers stay firm and creamy, making each slice perfect straight from the fridge.

FAQs

Can I Make This Cake Ahead Of Time?

I often make it a day ahead because chilling overnight improves both flavor and texture.

How Do I Keep The Cake Extra Moist?

I make sure the chocolate mixture fully fills the holes so the cake absorbs as much liquid as possible.

Can I Use Homemade Whipped Cream?

I use it sometimes, but I stabilize it so it holds its shape during storage.

Is The Mint Flavor Strong?

I find it mild and refreshing, and I adjust it by adding more or less mint extract.

Can I Freeze This Cake?

I don’t recommend freezing it because the pudding and topping can change texture after thawing.

Conclusion

I keep this Chocolate Mint Poke Cake in my dessert rotation because it’s rich, refreshing, and incredibly easy to prepare. The combination of moist chocolate cake and cool mint topping makes it a dessert I’m always happy to serve and even happier to eat.