Description
These no-bake Chocolate Peanut Butter Snowballs feature a creamy peanut butter center, rich chocolate coating, and a sweet caramel drizzle. They’re easy to make, indulgent, and perfect for holidays, parties, or anytime you crave a decadent treat.
Ingredients
- 1 cup creamy peanut butter (not natural style)
- 2 tablespoons melted butter
- 1 1/2 to 2 cups powdered sugar, sifted
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- 1/2 cup caramel sauce
Instructions
- In a bowl, mix peanut butter and melted butter until smooth.
- Gradually stir in powdered sugar until a soft but firm dough forms.
- Roll mixture into small balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips with coconut oil until smooth.
- Dip each chilled ball into the melted chocolate, letting excess drip off. Return to the baking sheet.
- Drizzle caramel sauce over the coated snowballs.
- Refrigerate until chocolate and caramel are fully set before serving.
Notes
- Use dark chocolate for a richer flavor.
- Top with chopped peanuts or sea salt for extra texture and flavor.
- Drizzle with white chocolate for a festive look.
- Let snowballs sit at room temperature a few minutes before serving for a softer bite.
- Store in fridge for freshness or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
