Chocolate Strawberry Yogurt Clusters are a refreshing, good-for-you frozen dessert that’s taken social media by storm. I make these with Greek yogurt, fresh strawberries, a touch of honey, and smooth melted chocolate for a treat that’s creamy, crunchy, sweet, and tangy. They’re perfect for summer days, but honestly, I love keeping a batch in the freezer year-round.

Chocolate Strawberry Yogurt Clusters

Why You’ll Love This Recipe

I first spotted these clusters during one of my endless TikTok scrolls, and after seeing them pop up again and again, I finally gave them a try. I’m so glad I did. They’re not just photogenic — they’re incredibly tasty. I love how they satisfy my sweet tooth while still feeling light and refreshing.

Here’s what makes them special:

Healthy twist – I use protein-rich Greek yogurt and natural sweetener (honey), so I never feel guilty about indulging.
Minimal ingredients – With just six basic items, I can whip these up without a trip to the store.
No-bake ease – No oven, no stove. I just mix, scoop, freeze, and dip.
Customizable – I often switch things up with different fruits or types of chocolate.
Family favorite – Everyone in my house, from kids to adults, reaches for these clusters.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi sweet chocolate chips
2 tbsp coconut oil

Directions

I start by mixing the chopped strawberries, Greek yogurt, honey, and vanilla in a bowl until everything’s well combined.
Using a spoon, I scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet, forming clusters. I usually get around 10.
I place the tray in the freezer and let the clusters freeze solid — this takes about 1–2 hours.
Once frozen, I melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in short intervals and stirring until smooth.
I dip each frozen cluster into the melted chocolate, making sure they’re fully coated, then return them to the baking sheet.
After a few more minutes in the freezer to let the chocolate harden, they’re ready to enjoy.

Servings and timing

This recipe makes about 10 clusters, depending on how large I make each one.

Prep time: 15 minutes
Freeze time: 1–2 hours
Total time: 30 minutes active + freezing
Servings: 10 clusters

Variations

I like to switch things up depending on what I have in the kitchen or the mood I’m in:

Fruit swaps – Blueberries, raspberries, or even chopped peaches work beautifully.
Vegan option – I use maple syrup instead of honey and a plant-based yogurt and chocolate.
Low sugar – I skip the honey and use no-sugar-added chocolate chips.
Fun mix-ins – Sometimes I stir in mini chocolate chips, chopped nuts, shredded coconut, or even swirl in some peanut butter.

Storage/Reheating

I store these clusters in an airtight container in the freezer. When I’m ready to eat, I let them sit at room temperature for a few minutes to soften slightly.

I don’t recommend refrigerating them — they lose their texture and melt quickly.

FAQs

How long do these yogurt clusters last in the freezer?

I usually keep them in the freezer for up to 2 weeks. After that, the texture can start to suffer, but they’re usually long gone by then.

Can I use frozen strawberries?

I don’t recommend using frozen strawberries because they release too much water when thawed. Fresh ones give a much better texture.

Is there a substitute for coconut oil?

Yes, I’ve had success using butter or leaving it out entirely, though the coating won’t be quite as smooth. You can also try avocado oil for a neutral flavor.

Why is my chocolate seizing or getting thick when dipping?

This often happens if moisture from the yogurt mixture gets into the chocolate. I melt the chocolate in a small bowl and dip only a few frozen clusters at a time to keep things smooth.

Can I make these ahead of time?

Absolutely. I love making a double batch and keeping them in the freezer to enjoy all week.

Conclusion

These Chocolate Strawberry Yogurt Clusters are one of my go-to healthy frozen treats. I love how easy they are to make and how flexible the recipe can be. Whether I’m craving something sweet after dinner or want a cooling snack on a hot day, these never disappoint.