Description
A refreshing no-bake frozen treat made with Greek yogurt, fresh strawberries, honey, and coated in smooth chocolate. These Chocolate Strawberry Yogurt Clusters are creamy, crunchy, sweet, and tangy — perfect for summer or anytime you want a light, guilt-free dessert.
Ingredients
- 1 1/2 cups fresh strawberries, chopped
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine strawberries, Greek yogurt, honey, and vanilla until well blended.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (about 10).
- Freeze for 1–2 hours until solid.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen cluster into the melted chocolate, coating fully, then place back on the baking sheet.
- Freeze again for a few minutes until the chocolate hardens. Serve and enjoy.
Notes
- Swap strawberries with blueberries, raspberries, or peaches for variety.
- Make it vegan by using plant-based yogurt, chocolate, and maple syrup instead of honey.
- For low sugar, skip honey and use sugar-free chocolate chips.
- Stir in mini chocolate chips, nuts, coconut, or peanut butter for extra flavor.
- Store in freezer; let sit a few minutes at room temperature before eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
