Description
Churro Cheesecake Deep Fried Oreos are crispy cinnamon-sugar coated treats filled with creamy cheesecake and a classic Oreo center. This indulgent dessert combines fair-style fried Oreos, rich cheesecake, and sweet churro flavor in every bite.
Ingredients
- 20 Oreo cookies
- 8 oz (226 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 can (8 oz / 226 g) refrigerated crescent roll dough or 20 wonton wrappers
- 2 cups (480 ml) vegetable oil for frying
- 1/2 cup (100 g) granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- In a bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Twist open each Oreo and spread about 1 teaspoon of cheesecake mixture onto the cream side. Replace the top cookie.
- If using crescent dough, separate and press seams together, then cut into 20 squares. If using wonton wrappers, keep covered with a damp towel.
- Place one filled Oreo in the center of each dough square. Wrap tightly, sealing edges completely and rolling gently into a ball.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry 2–3 at a time for 2–3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Mix sugar and cinnamon in a shallow bowl. Roll warm fried Oreos in cinnamon sugar until coated.
- Serve warm.
Notes
- Seal dough completely to prevent filling leaks during frying.
- Maintain oil temperature at 350°F for even cooking.
- Fry in small batches to avoid lowering oil temperature.
- Reheat in oven or air fryer to restore crispiness.
- Best enjoyed fresh and warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
