These Cinnamon Sugar Cream Cheese Rolls are soft, flaky, and filled with a rich, creamy center balanced by sweet cinnamon sugar. They come together quickly using refrigerated crescent roll dough, making them perfect for breakfast, brunch, or a cozy dessert.
Why You’ll Love This Recipe
• Quick and easy to prepare with simple ingredients
• Perfect balance of creamy, sweet, and warm cinnamon flavor
• Great for breakfast, dessert, or holiday gatherings
• Uses convenient refrigerated dough for less prep time
• Kid-friendly and crowd-pleasing
• Can be customized with different toppings or fillings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package (8 oz) refrigerated crescent roll dough (or 1 puff pastry sheet, thawed if frozen)
8 oz cream cheese, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Optional glaze:
1/2 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla extract
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
Unroll the crescent roll dough onto a clean surface. If using crescent dough with perforations, gently press the seams together to form one solid sheet.
Brush the surface of the dough evenly with the melted butter.
Sprinkle the cinnamon and brown sugar mixture evenly over the buttered dough.
Spread the cream cheese mixture evenly on top, leaving about 1/2 inch border around the edges.
Starting from the long edge, tightly roll the dough into a log.
Slice the log into 8 equal rolls using a sharp knife.
Arrange the rolls on the prepared baking sheet, leaving space between each.
Bake for 15 to 18 minutes, or until golden brown and cooked through.
If making the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.
Allow to cool slightly before serving.
Servings and timing
Servings: 8 rolls
Preparation time: 15 minutes
Baking time: 15 to 18 minutes
Total time: Approximately 30 to 35 minutes
Variations
Add chopped walnuts or pecans for a crunchy texture.
Mix mini chocolate chips into the cream cheese filling for extra sweetness.
Add a tablespoon of orange zest to the filling for a citrus twist.
Top with a simple maple glaze instead of vanilla glaze.
Use puff pastry for a flakier, more layered texture.
Storage/Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 4 days.
To reheat, place a roll in the microwave for 15 to 20 seconds until warm. For a slightly crisp exterior, reheat in a 300°F (150°C) oven for 5 to 7 minutes.
You can also freeze baked rolls (without glaze) for up to 2 months. Thaw overnight in the refrigerator and warm before serving.
FAQs
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry works well and creates a flakier texture. Just be sure it is fully thawed before using.
Can I prepare these rolls ahead of time?
Yes, you can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking.
How do I prevent the filling from leaking out?
Make sure to roll the dough tightly and avoid overfilling. Leave a small border around the edges.
Can I make these without the glaze?
Absolutely. They are delicious on their own, especially when served warm.
Can I reduce the sugar?
Yes, you can slightly reduce both the granulated and brown sugar if you prefer a less sweet roll.
What is the best way to soften cream cheese?
Leave it at room temperature for about 30 minutes before mixing to ensure a smooth filling.
Can I add raisins?
Yes, sprinkle a small handful of raisins over the cinnamon sugar layer before rolling.
How do I know when the rolls are done baking?
They should be golden brown on top and cooked through in the center.
Can I freeze the unbaked rolls?
Yes, freeze them after slicing. Bake from frozen, adding a few extra minutes to the baking time.
Are these suitable for brunch gatherings?
Yes, they are perfect for brunch, holidays, or special occasions since they are easy to prepare and serve.
Conclusion
Cinnamon Sugar Cream Cheese Rolls are a simple yet indulgent treat that combines flaky pastry, sweet cinnamon sugar, and creamy filling in every bite. Whether you serve them for breakfast, brunch, or dessert, they are guaranteed to impress with minimal effort. Try them once, and they may quickly become a favorite in your kitchen.
Soft and flaky crescent roll pastries filled with sweet cinnamon sugar and a rich, creamy cream cheese center. These quick and easy rolls are perfect for breakfast, brunch, or a cozy dessert.
