Description

A tender, moist loaf with a crunchy cinnamon sugar topping that tastes like a classic donut in sliceable form, made with simple pantry ingredients for a comforting treat.

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon ground cinnamon

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 cup milk

1 teaspoon vanilla extract

1/2 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in milk and vanilla.
Combine wet and dry ingredients, mixing just until incorporated.
Pour half the batter into the pan, sprinkle half the cinnamon sugar topping over it.
Layer the rest of the batter on top, then sprinkle remaining cinnamon sugar.
Use a knife to gently swirl the layers.
Bake 50–60 minutes until a toothpick inserted comes out clean.
Cool bread in pan 10 minutes, then transfer to wire rack to cool completely.

Notes

Add ½ cup chopped pecans or walnuts for a nutty variation.
Mix in ½ cup chocolate chips for a chocolate twist.
Add diced apples or pears for a fruity touch.
Use a 1:1 gluten-free flour blend for a gluten-free version.
Add a pinch of nutmeg or allspice for extra warmth.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 18g
Sodium: 230mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg