Description
A quick and delicious dessert pizza made with buttery crescent dough, topped with sweet cinnamon sugar for a warm, comforting treat.
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Preheat oven to 190°C (375°F).
- Unroll crescent dough onto a lined baking sheet and press seams together.
- Brush melted butter evenly over the dough.
- Mix sugar and cinnamon, then sprinkle evenly on top.
- Drizzle vanilla extract lightly if using.
- Bake for 10–12 minutes until golden brown.
- Cool slightly, slice, and serve warm.
Notes
- Press seams well to prevent dough from separating.
- Do not overbake to avoid burning the sugar.
- Add glaze after baking for extra sweetness.
- Brown sugar can be used for a deeper flavor.
- Serve warm for best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
