Description
Classic Cannoli Squares capture all the flavor of traditional cannoli in a simple, no-fry, sliceable dessert. With a buttery graham cracker crust and a creamy ricotta filling dotted with chocolate chips, it’s an easy treat perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups whole milk ricotta cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional garnish)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Combine graham cracker crumbs, granulated sugar, and melted butter. Mix well.
- Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Bake crust for 10 minutes, then set aside to cool completely.
- Drain ricotta if watery. In a bowl, mix ricotta, powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
- Fold in mini chocolate chips gently.
- Spread the ricotta filling evenly over the cooled crust. Smooth the top.
- Sprinkle chopped pistachios on top, if using.
- Refrigerate for at least 3 hours, or until filling is firm.
- Cut into squares and serve chilled.
Notes
- Ensure ricotta is well-drained to keep filling firm.
- For clean slices, use a sharp knife and wipe between cuts.
- Chill overnight for best texture and flavor.
- Swap graham crackers for vanilla wafers or use chocolate chips or zest for flavor variations.
- Do not freeze, as texture may change.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake with Baked Crust
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
