These Classic Cinnamon Roll Bites are soft, buttery, and coated in a sweet cinnamon sugar mixture that caramelizes beautifully as they bake. Made from refrigerated cinnamon roll dough, they’re quick to prepare yet taste completely homemade. Perfect for breakfast, brunch, or a cozy dessert, these bite-sized treats are guaranteed to disappear fast.
Why You’ll Love This Recipe
Quick and easy with minimal prep
Made with simple, affordable ingredients
Perfect for sharing at gatherings or family breakfasts
Soft and fluffy inside with a caramelized cinnamon coating
Kid-friendly and great for holidays or weekend treats
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can refrigerated cinnamon roll dough (8 rolls)
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 tablespoon ground cinnamon
Directions
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
Open the can of refrigerated cinnamon roll dough and separate the rolls. Cut each roll into four equal pieces to create bite-sized portions.
In a small bowl, combine the brown sugar and ground cinnamon. Mix well until evenly blended.
Place the melted butter in a separate bowl. Dip each cinnamon roll piece into the melted butter, ensuring it is lightly coated on all sides.
Roll the butter-coated dough pieces in the cinnamon-sugar mixture until fully covered.
Arrange the coated bites evenly in the prepared baking dish, leaving a little space between each piece.
Bake for 18 to 22 minutes, or until the bites are golden brown and cooked through.
Remove from the oven and allow them to cool slightly before serving. If your cinnamon roll dough includes icing, you may drizzle it over the warm bites for extra sweetness.
Servings and timing
Servings: 32 bites (approximately 8 servings)
Preparation time: 10 minutes
Baking time: 18–22 minutes
Total time: About 30 minutes
Variations
Add chopped nuts such as walnuts or pecans to the cinnamon-sugar mixture for crunch.
Stir in a pinch of nutmeg or cardamom for extra warmth and spice.
Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
Toss the bites in granulated sugar after baking for a slightly crisp exterior.
Add a light sprinkle of sea salt before baking for a sweet-and-salty contrast.
Storage/Reheating
Store any leftover cinnamon roll bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
To reheat, warm them in the microwave for 10–15 seconds or in a 300°F (150°C) oven for about 5–7 minutes until heated through. If refrigerated, allow them to come to room temperature before reheating for best texture.
FAQs
Can I make these ahead of time?
Yes, you can prepare the bites and refrigerate them before baking. Bake fresh when ready to serve for best results.
Can I freeze cinnamon roll bites?
Yes. Bake them first, let them cool completely, then freeze in an airtight container for up to 2 months. Reheat before serving.
Do I need to use the icing that comes with the dough?
No, it’s optional. The bites are sweet enough on their own, but the icing adds extra richness.
Can I use homemade cinnamon roll dough?
Absolutely. Homemade dough works just as well; simply cut into small pieces and follow the same coating process.
How do I prevent them from sticking?
Make sure to grease your baking dish well or use parchment paper.
Can I add raisins?
Yes, you can mix a small amount of raisins into the cinnamon-sugar coating if desired.
Why are my bites dry?
Overbaking can cause dryness. Keep an eye on them and remove from the oven once golden brown.
Can I cook these in a muffin tin?
Yes, placing them in a muffin tin can help keep them neatly shaped and slightly crisp around the edges.
How do I make them extra gooey?
Add an extra tablespoon of melted butter and slightly increase the brown sugar for a richer coating.
Can I double the recipe?
Yes, simply double all ingredients and use a larger baking dish or bake in batches.
Conclusion
Classic Cinnamon Roll Bites are a simple yet irresistible treat that brings warm cinnamon flavor and soft, buttery texture to every bite. With just a few ingredients and minimal effort, you can create a crowd-pleasing dish perfect for breakfast, dessert, or special occasions. Once you try them, they’re sure to become a regular favorite in your kitchen.
These Classic Cinnamon Roll Bites are soft, buttery, and coated in a sweet cinnamon-sugar mixture that caramelizes as they bake. Made from refrigerated cinnamon roll dough, they are quick to prepare and perfect for breakfast, brunch, or a cozy dessert.
Ingredients
1 can refrigerated cinnamon roll dough (8 rolls)
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 tablespoon ground cinnamon
Instructions
Preheat oven to 350°F (175°C). Lightly grease a baking dish or line with parchment paper.
Separate the cinnamon rolls and cut each roll into four equal pieces.
In a small bowl, mix brown sugar and ground cinnamon until well combined.
Place melted butter in a separate bowl. Dip each dough piece into the butter to coat all sides.
Roll the butter-coated pieces in the cinnamon-sugar mixture until fully covered.
Arrange the coated bites evenly in the prepared baking dish, leaving slight space between each piece.
Bake for 18–22 minutes, until golden brown and cooked through.
Cool slightly before serving. Drizzle with included icing if desired.
Notes
Do not overbake to keep the bites soft and fluffy.
Grease the baking dish well to prevent sticking.
Add chopped nuts for extra crunch if desired.
Drizzle with icing while warm for best texture.
Store leftovers in an airtight container to maintain freshness.
