Description
These Classic Cinnamon Roll Bites are soft, buttery, and coated in a sweet cinnamon-sugar mixture that caramelizes as they bake. Made from refrigerated cinnamon roll dough, they are quick to prepare and perfect for breakfast, brunch, or a cozy dessert.
Ingredients
- 1 can refrigerated cinnamon roll dough (8 rolls)
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish or line with parchment paper.
- Separate the cinnamon rolls and cut each roll into four equal pieces.
- In a small bowl, mix brown sugar and ground cinnamon until well combined.
- Place melted butter in a separate bowl. Dip each dough piece into the butter to coat all sides.
- Roll the butter-coated pieces in the cinnamon-sugar mixture until fully covered.
- Arrange the coated bites evenly in the prepared baking dish, leaving slight space between each piece.
- Bake for 18–22 minutes, until golden brown and cooked through.
- Cool slightly before serving. Drizzle with included icing if desired.
Notes
- Do not overbake to keep the bites soft and fluffy.
- Grease the baking dish well to prevent sticking.
- Add chopped nuts for extra crunch if desired.
- Drizzle with icing while warm for best texture.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
