Description
Breakfast Sausage Wrapped in Cinnamon Rolls is a sweet and savory dish that wraps fully cooked sausage links in soft cinnamon roll dough, then bakes until golden and drizzled with icing. It’s an easy, fun breakfast perfect for busy mornings or brunch.
Ingredients
- 12 fully cooked breakfast sausage links
- 6 original cinnamon rolls from 1 can (icing reserved)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- Separate cinnamon rolls and gently stretch each one into a longer strip.
- Wrap each strip of dough around a sausage link, slightly overlapping to fully cover the sausage.
- Place wrapped sausages seam-side down in the prepared baking dish.
- Bake for 15–20 minutes, until the dough is golden brown and cooked through.
- Drizzle reserved icing over the top while still warm and serve.
Notes
- Use maple or spicy sausage for flavor variations.
- Sprinkle cinnamon sugar on top before baking for extra sweetness.
- Drizzle with maple syrup after baking for a richer finish.
- Place seam-side down to prevent unrolling during baking.
- Pairs well with fruit, eggs, or a breakfast salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
