Description
A creamy, comforting green bean casserole topped with crispy fried onions—simple to prepare and perfect for holidays or everyday dinners.
Ingredients
- 2 cans (10.5 ounces each) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- Black pepper, to taste
- 5 cans (14.5 ounces each) green beans, drained
- 2 to 3 cups fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a 13×9-inch baking dish, combine cream of mushroom soup, milk, soy sauce, black pepper, and drained green beans. Stir until evenly mixed.
- Bake uncovered for 25 minutes until heated through.
- Remove from oven, sprinkle fried onions on top, and return to oven for 5 more minutes until the topping is golden and crisp.
- Serve hot.
Notes
- Use cream of chicken soup for a variation in flavor.
- Shredded cheese can be added for extra richness.
- Top with breadcrumbs or crushed crackers for a different texture.
- If using frozen or fresh green beans, blanch them first before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of casserole
- Calories: 160
- Sugar: 2g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
