I love how this classic hot chocolate turns a handful of everyday ingredients into a warm, comforting drink in just minutes. Made with real chocolate and a touch of cinnamon, it feels cozy and nostalgic every time I pour it into my favorite mug. The texture stays silky and smooth without being too heavy, which makes it perfect for slow sipping on cold days.
Why You’ll Love This Recipe
I love this recipe because it is quick, simple, and deeply satisfying. I can make it anytime without planning ahead since the ingredients are always in my pantry. I also enjoy how easy it is to adjust the sweetness and cinnamon to suit my taste. It feels indulgent but still light enough to enjoy any time of day.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup milk
1 ounce semi-sweet baking chocolate, finely chopped
1 tablespoon cocoa powder
1 tablespoon sugar
ground cinnamon to taste
1 pinch salt
optional toppings: whipped cream, marshmallows, cinnamon stick, extra ground cinnamon
Directions
I heat the milk in a small saucepan over medium heat, making sure it warms gently without boiling. Once the milk is hot, I whisk in the chopped chocolate, cocoa powder, sugar, salt, and cinnamon. I continue whisking until the chocolate is fully melted and the mixture is smooth and heated to my preference. I pour the hot chocolate into a mug, add my favorite toppings, and serve it right away.
Servings And Timing
This recipe serves 1 and can easily be doubled or multiplied for more servings.
Preparation time is about 2 minutes.
Cooking time is about 5 minutes.
Total time is approximately 7 minutes.
Variations
I like to customize this recipe depending on my mood. Sometimes I add a splash of vanilla extract for extra warmth. For a richer drink, I replace part of the milk with half-and-half. When I want something festive, I add a bit of orange zest or a drop of orange extract. I also enjoy using dark chocolate instead of semi-sweet for a deeper chocolate flavor.
Storage/Reheating
I usually drink this hot chocolate fresh, but if I have leftovers, I store them in a covered container in the refrigerator for up to two days. When reheating, I warm it slowly on the stove or in the microwave and whisk well to keep it smooth.
FAQs
Can I use a different type of milk?
I like using whole milk for the creamiest texture, but I have made this with almond milk, oat milk, and low-fat milk with good results.
What makes this different from hot cocoa?
I use real chopped chocolate along with cocoa powder, which gives this drink a richer and more intense chocolate flavor.
How much cinnamon should I add?
I always add cinnamon to taste. I start with a small amount, taste, and add more until it feels just right.
Can I make this recipe for several people?
Yes, I simply multiply all the ingredients and make it in a larger saucepan.
Can I reduce the sweetness?
Absolutely. I often use slightly less sugar and let the chocolate provide most of the sweetness.
Conclusion
This classic hot chocolate is one of my favorite cozy drinks because it is simple, flexible, and incredibly comforting. I love how quickly it comes together and how each sip feels warm and indulgent. It is a recipe I return to again and again whenever I want a comforting treat.
Classic Hot Chocolate is a quick, comforting drink made with real semi-sweet chocolate, cocoa powder, and a touch of cinnamon. It’s rich, smooth, and perfect for cozy moments on cold days.
