Name: Classic Southern Pea Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 16 ounces frozen sweet peas, thawed; 2 large eggs, hard-boiled and chopped; 1/2 cup chopped green onions or regular onions; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste

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I really enjoy making this Classic Southern Pea Salad because it is creamy, fresh, and incredibly easy to put together. It is one of those comforting side dishes I grew up loving, and I still find myself making it for family meals, potlucks, or even as a simple weekday dish. The flavors come together beautifully after a little time in the fridge. Classic Southern Pea Salad

Why You’ll Love This Recipe

I like this recipe because it uses simple ingredients that I usually already have at home. It comes together quickly, requires very little prep, and tastes even better after chilling. I also enjoy how versatile it is, since I can adjust the seasoning or add extra vegetables if I want a little variety.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

16 ounces frozen sweet peas, thawed
2 large eggs, hard-boiled and chopped
1/2 cup chopped green onions or regular onions
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Directions

I begin by making sure the peas are fully thawed and well drained. In a large mixing bowl, I combine the peas, chopped eggs, onions, and shredded cheddar cheese. I gently stir everything together so the peas stay intact.

Next, I add the mayonnaise, salt, and black pepper. I mix until all the ingredients are evenly coated. Once finished, I cover the bowl and refrigerate the salad for at least one hour to allow the flavors to blend. Before serving, I give it a gentle stir and adjust the seasoning if needed.

Servings And Timing

This recipe makes about 4 to 6 servings.
Preparation time is approximately 15 minutes.
Chilling time is about 1 hour.
Total time is around 1 hour and 15 minutes.

Variations

I sometimes add diced celery for extra crunch or sweet relish for a hint of sweetness. When I want a tangier flavor, I mix a tablespoon of mustard or sour cream into the dressing. I also like experimenting with different cheeses, such as Colby Jack or mild cheddar.

Storage/Reheating

I store this pea salad in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing it, as the texture of the peas and dressing can change. Since it is meant to be served cold, I never reheat it.

FAQs

Can I Use Canned Peas Instead Of Frozen Peas?

I can use canned peas if needed, but I always drain and rinse them thoroughly to prevent excess moisture.

Can I Make This Salad Ahead Of Time?

I often prepare it a day in advance because the flavors improve as it sits.

What Type Of Cheese Works Best?

I prefer sharp cheddar, but I have used other semi-hard cheeses with great results.

Can I Make This Salad Lighter?

I lighten it up by replacing part of the mayonnaise with Greek yogurt.

How Do I Keep The Salad From Becoming Watery?

I make sure the peas are completely drained and dry before mixing them with the other ingredients.

Conclusion

I love this Classic Southern Pea Salad because it is simple, creamy, and full of familiar flavors. It is easy to prepare, easy to customize, and always dependable. I enjoy serving it chilled and watching it disappear quickly every time I make it.