This cookie dough fudge is a rich, creamy, no-bake treat that delivers the nostalgic flavor of edible cookie dough in smooth, melt-in-your-mouth squares. Studded with chocolate chips and made without eggs, it’s a simple indulgence that comes together quickly and sets beautifully for slicing and sharing.
Why You’ll Love This Recipe
You’ll love this recipe because it requires no oven, making it perfect for warm days or quick desserts. The cookie dough flavor is authentic and comforting, with a soft fudge texture that isn’t overly sweet. It’s easy to prepare with basic pantry ingredients, safe to eat thanks to heat-treated flour, and ideal for gifting, parties, or satisfying a sudden dessert craving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup all-purpose flour, microwaved for 1 minute and completely cooled
¼ cup light brown sugar, packed
¼ cup unsalted butter
½ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup white chocolate chips
½ cup mini chocolate chips
Directions
Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal later.
Place the flour in a microwave-safe bowl and microwave it for 1 minute, stirring halfway through. Allow it to cool completely.
In a medium saucepan over low heat, melt the butter. Add the brown sugar and stir until smooth and slightly dissolved.
Pour in the sweetened condensed milk and continue stirring gently until the mixture is warm and fully combined. Do not let it boil.
Remove the saucepan from heat and immediately add the white chocolate chips. Stir until they are fully melted and the mixture is smooth.
Add the cooled flour, vanilla extract, and salt. Stir until a thick, creamy cookie dough-style mixture forms.
Fold in the mini chocolate chips evenly.
Transfer the mixture to the prepared pan and spread it into an even layer. Gently tap the pan on the counter to smooth the top.
Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift it out using the parchment paper and cut into squares.
Servings and timing
This recipe makes about 16 small fudge squares.
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: approximately 2 hours and 15 minutes
Variations
For a deeper flavor, you can use dark chocolate chips instead of mini chocolate chips. Add a pinch of cinnamon for a warm twist, or swirl in a few tablespoons of melted milk chocolate on top before chilling. You can also mix in finely chopped nuts if you prefer added texture.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze the fudge in a sealed container for up to 2 months. Let frozen pieces thaw in the refrigerator before serving. This fudge does not require reheating.
FAQs
Is this cookie dough fudge safe to eat?
Yes, the flour is heat-treated and there are no eggs, making it safe to consume.
Can I use regular chocolate chips instead of white chocolate chips?
White chocolate chips are recommended for the creamy base, but you can substitute them with milk chocolate chips for a richer flavor.
Why do I need to microwave the flour?
Microwaving the flour eliminates harmful bacteria and makes it safe for no-bake recipes.
Can I make this fudge dairy-free?
You can try dairy-free butter and dairy-free condensed milk alternatives, but texture and flavor may vary.
How do I know when the fudge is fully set?
The fudge should feel firm to the touch and hold its shape cleanly when sliced.
Can I double this recipe?
Yes, simply double all ingredients and use a larger pan to keep the thickness consistent.
Does this fudge need to stay refrigerated?
It’s best kept refrigerated so it maintains its firm texture.
Can I add sprinkles or other mix-ins?
Yes, small mix-ins like sprinkles or chopped chocolate work well as long as they’re not too bulky.
What size pan works best?
An 8-inch square pan provides the ideal thickness for neat slices.
Can I serve this at room temperature?
It can sit at room temperature briefly for serving, but prolonged warmth may soften it too much.
Conclusion
Cookie dough fudge is a simple yet luxurious dessert that combines the comfort of cookie dough with the smoothness of classic fudge. With minimal effort and no baking required, it’s a reliable recipe you’ll want to make again and again for any occasion.
This cookie dough fudge is a no-bake treat combining the nostalgic flavor of edible cookie dough with the smooth texture of fudge. It’s made with heat-treated flour, sweetened condensed milk, white chocolate chips, and mini chocolate chips for a safe and indulgent dessert.
Ingredients
½ cup all-purpose flour, microwaved for 1 minute and cooled
¼ cup light brown sugar, packed
¼ cup unsalted butter
½ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup white chocolate chips
½ cup mini chocolate chips
Instructions
Line an 8-inch square pan with parchment paper, leaving overhang for easy removal.
Microwave flour in a bowl for 1 minute, stirring halfway, then cool completely.
In a saucepan over low heat, melt butter and stir in brown sugar until smooth.
Add sweetened condensed milk and stir until fully combined and warm (do not boil).
Remove from heat and stir in white chocolate chips until melted and smooth.
Add cooled flour, vanilla, and salt. Mix until a thick dough forms.
Fold in mini chocolate chips evenly.
Transfer to prepared pan, spread evenly, and tap to level.
Refrigerate for at least 2 hours until firm. Slice into squares and serve.
Notes
Use dark chocolate chips for a richer version.
Add cinnamon or melted milk chocolate swirl for variation.
