Description
Gluten-Free Cookie Fries are a fun, playful twist on traditional cookies, shaped into dippable sticks with deep browned butter flavor, coconut sugar sweetness, and melty dark chocolate chips. Finished with flaky sea salt, they’re crisp-edged and soft-centered.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 ½ cups gluten free flour
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
- Flaky sea salt, for finishing
Instructions
- Melt butter in a saucepan over medium heat until browned and fragrant. Transfer to a bowl and let cool slightly.
- Mix in coconut sugar, then stir in egg and vanilla until smooth.
- In a separate bowl, whisk together gluten free flour, baking soda, and fine sea salt.
- Gradually add dry ingredients to wet mixture until combined. Fold in chocolate chips.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape dough into fry-like sticks and place on baking sheet, spaced apart.
- Bake for 10–12 minutes until edges are lightly golden.
- Sprinkle with flaky sea salt while warm. Cool before serving.
Notes
- Use a 1:1 gluten free flour blend for best results.
- Substitute brown sugar for coconut sugar if needed.
- Add nuts or swap chocolate chips for variety.
- Reheat in oven to revive softness.
- Freeze dough sticks before baking for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
