Description

Cookies and Cream Cookies are soft, chewy cookies loaded with crushed Oreo cookies and creamy white chocolate chips. These indulgent treats are fast to make, require no dough chilling, and deliver classic cookies and cream flavor in every bite.

Ingredients

1 ½ cups all-purpose flour

1 teaspoon cornstarch

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

10 Oreo cookies, coarsely chopped

¾ cup white chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Mix in the egg and vanilla until fully combined.
Gradually add the dry ingredients, mixing on low until a dough forms.
Fold in the chopped Oreos and white chocolate chips evenly.
Use a 2-tablespoon cookie scoop to portion dough onto prepared sheets. Gently press each dough ball slightly.
Bake for 8–10 minutes until the edges are just set. Let cool on the pan for 5 minutes before transferring to a wire rack.

Notes

Underbake slightly to keep cookies soft and chewy.
Use Golden Oreos or themed Oreos for fun variations.
Substitute white chocolate chips with dark or milk chocolate if desired.
Freeze baked cookies or dough balls for longer storage.
Press down dough balls slightly before baking to reduce puffiness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg