Description
Easy, fudgy cookies made from brownie mix with crisp edges and chewy centers, perfect for a quick chocolatey treat.
Ingredients
- 1 box brownie mix
- 2 large eggs
- ¼ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix brownie mix, eggs, and vegetable oil until a thick, smooth dough forms.
- Portion dough onto the prepared baking sheet using a spoon or cookie scoop, leaving space between each cookie.
- Bake for 9–11 minutes until tops look set but centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Add chocolate chips, chopped nuts, or white chocolate pieces for extra texture.
- Add sprinkles or crushed candy for a festive twist.
- Drizzle melted chocolate over cooled cookies for richer flavor.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat in the microwave for about 10 seconds to enjoy warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert/Cookie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
