Description

Corned Beef Hash is a classic, hearty breakfast dish made with tender potatoes, sautéed onions and peppers, and savory corned beef. It’s simple, comforting, and perfect topped with a fried egg for an indulgent start to the day.

Ingredients

2 cups potatoes, peeled and chopped

1 tablespoon butter

1 tablespoon olive oil

1 yellow onion, chopped

1 green pepper, chopped

Salt, to taste

Black pepper, to taste

2 cups chopped corned beef

Fried eggs (optional, for serving)

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Instructions

Boil the chopped potatoes until just fork tender, then drain and set aside.
In a large skillet, heat butter and olive oil over medium heat.
Add the chopped onion and green pepper, seasoning with salt and pepper, and sauté until soft and fragrant.
Add the boiled potatoes to the skillet and spread them into an even layer. Let them brown on one side without stirring, then flip and cook until golden.
Stir in the chopped corned beef and cook until heated through and slightly crispy.
Serve hot, optionally topped with fried eggs and fresh parsley.

Notes

Boiling potatoes before frying ensures tenderness and faster cooking.
Use leftover or deli-sliced corned beef for convenience.
Swap potatoes for turnips or add mushrooms for variation.
Store leftovers in the fridge for 3–4 days and reheat in a skillet.
Top with eggs or cheese for a more indulgent meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg