The Costco Chicken Bake is a crave-worthy classic that combines seasoned chicken, melty cheese, and creamy dressing all wrapped up in golden pizza dough. I love making this at home because it brings the familiar comfort of a food court favorite straight to my kitchen—with the bonus of being totally customizable. Whether it’s a busy weeknight or a casual weekend treat, this recipe delivers a satisfying, cheesy meal every time.
Why You’ll Love This Recipe
There’s a reason this dish has such a loyal fanbase—and why I keep going back to it.
I only need a few simple ingredients that are easy to find in my kitchen or at any store.
The combination of cheese, chicken, and dough makes this one of my go-to comfort meals.
I can switch up the filling however I want—sometimes I throw in veggies or use a different protein.
It’s quick to prepare in under an hour, perfect for my weeknight dinners.
Everyone in my household—kids and adults—devours it without complaint.
I love how impressive it looks with its golden, cheesy crust when it comes out of the oven.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– 1/2 cup cheddar cheese, shredded
– 1/2 cup ranch dressing
– 1 cup pizza dough (store-bought or homemade)
– 1/4 cup green onions, chopped (optional)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Directions
I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a bowl, I mix together the chicken, both cheeses, ranch dressing, garlic powder, green onions, and a pinch of salt and pepper until well combined.
I roll out the pizza dough on a floured surface into a rectangle, about 1/4 inch thick.
I spoon the chicken mixture down the center of the dough in a line.
Then, I fold the dough over the filling and pinch the edges to seal it shut.
I transfer the sealed dough onto the baking sheet with the seam side down.
I bake it for 25–30 minutes until the crust is golden brown and delicious.
After baking, I let it cool for a few minutes so it’s easier to slice.
Finally, I cut it into portions and serve it warm—sometimes with a dipping sauce or salad on the side.
Servings and Timing
This recipe makes 4 hearty servings.
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
Variations
One of the best things about this recipe is how easy it is to tweak:
– BBQ Chicken Bake: I swap the ranch dressing with barbecue sauce for a smoky twist.
– Veggie-Packed: Sometimes I add mushrooms, bell peppers, or spinach to the mix.
– Taco-Style: I stir in taco seasoning and serve it with salsa for a fun flavor boost.
– Spicy Kick: When I want heat, I toss in some diced jalapeños or use pepper jack cheese.
Storage/Reheating
– Storage: I store leftovers in an airtight container in the fridge for up to 3 days.
– Reheating: I reheat slices in the oven at 350°F for about 10 minutes to keep the crust crisp. The microwave works in a pinch but softens the crust.
– Freezing: I sometimes freeze unbaked bakes wrapped in plastic wrap and foil. When ready to eat, I thaw them overnight in the fridge and bake as usual.
FAQs
Can I prepare the chicken bake ahead of time?
Yes, I often assemble it earlier in the day and keep it in the fridge until I’m ready to bake. It saves time during busy evenings.
What can I use instead of ranch dressing?
When I’m out of ranch, I use Greek yogurt with herbs, Caesar dressing, or even sour cream mixed with garlic powder for a creamy base.
How do I make this gluten-free?
It’s easy—I just use gluten-free pizza dough and double-check that my dressings and seasonings are certified gluten-free.
What’s the best way to reheat leftovers?
I always reheat mine in the oven to keep the crust from getting soggy. A toaster oven works great too if I’m only heating a single portion.
What sides go well with this dish?
I usually pair it with a simple garden salad, roasted vegetables, or potato wedges for a full meal that’s satisfying and well-balanced.
Conclusion
The Costco Chicken Bake isn’t just a quick recipe—it’s a comforting, cheesy meal that always hits the spot. I love how versatile and satisfying it is, and it never fails to bring smiles to the table. Whether I stick to the classic version or try a fun twist, it’s a recipe I come back to again and again. Now that I can make it at home, it’s even better than the original!
This homemade Costco Chicken Bake is a comforting, cheesy, and satisfying recipe featuring shredded chicken, melty cheese, and creamy dressing wrapped in golden pizza dough. A perfect family-friendly meal ready in under an hour.
Ingredients
2 cups cooked chicken, shredded
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup ranch dressing
1 cup pizza dough (store-bought or homemade)
1/4 cup green onions, chopped (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix chicken, mozzarella, cheddar, ranch dressing, garlic powder, green onions, salt, and pepper.
Roll out the pizza dough into a rectangle, about 1/4 inch thick.
Spoon the chicken mixture down the center of the dough.
Fold the dough over the filling and pinch edges to seal.
Place seam-side down on the baking sheet.
Bake for 25–30 minutes until the crust is golden brown.
Cool for a few minutes, slice into portions, and serve warm.
Notes
Use rotisserie chicken for quicker prep.
Customize with your favorite veggies or sauce.
Seal the edges well to prevent filling from leaking.
Brush with butter or egg wash for extra golden crust.
