Description
Soft and protein-rich cottage cheese breakfast rolls made with almond flour, offering a light, moist texture and a wholesome, gluten-free start to your day.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together cottage cheese and eggs until smooth.
- Add almond flour, baking powder, and salt, mixing until a soft dough forms.
- Scoop and shape dough into small rolls and place on baking sheet.
- Bake for 20–25 minutes until golden and firm.
- Let cool slightly before serving.
Notes
- Blend cottage cheese for a smoother texture if desired.
- Wet hands to prevent sticking when shaping rolls.
- Add herbs, cheese, or spices for flavor variations.
- Ensure vegetables added are not too watery.
- Store in refrigerator for up to 3 days.
- Freeze for up to 2 months.
- Reheat in oven for best texture.
- Adjust almond flour if dough is too wet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2 g
- Sodium: 160 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 65 mg
