Description
Cottage Cheese Toast With Avocado And Hot Honey is a simple, protein‑packed, and flavorful open‑faced sandwich featuring creamy cottage cheese, ripe avocado, and a drizzle of sweet‑spicy hot honey—perfect for breakfast, brunch, or a quick lunch.
Ingredients
- 2 slices whole‑grain or sourdough bread
- 1/2 cup cottage cheese
- 1/2 ripe avocado, sliced
- 1–2 teaspoons hot honey (or to taste)
- Salt (to taste)
- Black pepper (to taste)
- Optional: red pepper flakes (to taste)
- Optional: squeeze of lemon or lime juice
Instructions
- Toast the bread until it reaches your desired level of crispiness.
- While the bread toasts, slice the avocado and season it with salt, pepper, and a little lemon or lime juice if desired.
- Spread the cottage cheese evenly over each piece of hot toast.
- Layer the seasoned avocado slices on top of the cottage cheese.
- Drizzle hot honey over the toast and add more black pepper or red pepper flakes if you want extra heat.
Notes
- Add a fried or soft‑boiled egg for extra protein.
- Swap hot honey for regular honey with chili flakes to control heat.
- Use ricotta or Greek yogurt in place of cottage cheese for a different texture.
- Sprinkle everything bagel seasoning or add cherry tomatoes/cucumber slices for extra flavor and crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Brunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 8g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 5mg
