Name: Country Apple Fritter Bread
Prep time: 15 min
Cook time: PT-488744H38M2S
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 peeled and diced apples; 2 tbsp granulated sugar (to toss apples); 2/3 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 1/2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 3/4 tsp baking powder; 1/2 cup milk; 1/3 cup light brown sugar; 1 tsp ground cinnamon; 1/2 cup powdered sugar (for glaze); 1–2 tbsp milk (for glaze)

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This country apple fritter bread is a cozy, homemade loaf packed with warm cinnamon and sweet apple flavors. It reminds me of a bakery-style treat but with the comfort of a freshly baked bread right from my own oven. The apples bake into tender pockets of sweetness, and the light glaze on top ties everything together.

Country Apple Fritter Bread

Why You’ll Love This Recipe

I love this recipe because it brings together the flavors of apple fritters in a simple loaf form that I can slice and enjoy anytime. The combination of spiced apples and buttery bread makes my kitchen smell amazing while it bakes. I also like that it’s easy to prepare and perfect for sharing with family and friends during the fall or whenever I crave a warm, fruity dessert bread.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 peeled and diced apples
2/3 cup granulated sugar, plus 2 tbsp to toss apples
1/2 cup softened unsalted butter
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
1/3 cup light brown sugar
1 tsp ground cinnamon
1/2 cup powdered sugar (for glaze)
1–2 tbsp milk (for glaze)

Directions

I start by preheating my oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
In a small bowl, I toss the diced apples with 2 tablespoons of sugar and set them aside.
In a mixing bowl, I cream together the softened butter and 2/3 cup sugar until light and fluffy.
I beat in the eggs, one at a time, then add the vanilla extract.
I whisk together the flour and baking powder in a separate bowl, then slowly add it to the butter mixture, alternating with the milk, until combined.
In another bowl, I mix the brown sugar and cinnamon together.
I spread half the batter into the loaf pan, sprinkle half of the apples and half of the cinnamon-sugar mixture on top, then swirl lightly with a knife.
I add the remaining batter, then the rest of the apples and cinnamon-sugar, swirling again.
I bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
For the glaze, I mix powdered sugar with a little milk until smooth, then drizzle it over the cooled bread before slicing.

Servings and timing

This recipe makes about 10–12 slices of bread. It usually takes me around 15 minutes to prepare the batter and 55–60 minutes to bake, with about 10 minutes of cooling before glazing. In total, I can have this bread ready in about 1 hour and 20 minutes.

Variations

I sometimes switch up the fruit and use pears or peaches instead of apples for a different flavor. I also like adding a handful of chopped walnuts or pecans for extra crunch. If I want more spice, I’ll mix in a pinch of nutmeg or cloves along with the cinnamon.

storage/reheating

I keep the bread wrapped tightly in plastic wrap or an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate it for up to 5 days or freeze it for up to 2 months. When I want to enjoy a slice again, I reheat it gently in the microwave for about 10–15 seconds.

FAQs

Can I use a different type of apple?

Yes, I like using Granny Smith apples for their tartness, but Honeycrisp, Fuji, or Gala also work well.

Do I need to peel the apples?

I usually peel them because the texture turns out softer, but leaving the skin on is fine if I prefer more texture.

Can I double this recipe?

Yes, I often double the recipe and bake it in two loaf pans. The baking time stays about the same.

What if I don’t have a loaf pan?

I’ve baked this in an 8×8-inch square pan before. The baking time is usually 5–10 minutes shorter.

Can I make this bread without the glaze?

Absolutely. I like the glaze for sweetness, but the bread is still delicious on its own.

Conclusion

This country apple fritter bread is one of my favorite recipes for fall baking, but I also enjoy it year-round whenever I want something warm, sweet, and comforting. The combination of spiced apples, tender bread, and simple glaze makes it irresistible and perfect for sharing.