Description
Cowboy Butter Chicken features seared chicken breasts simmered in a buttery garlic sauce with herbs, lemon, and a touch of heat—perfect for a quick yet indulgent dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon olive oil
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon fresh dill, chopped (optional)
- Juice of 1 lemon (about 2 tablespoons)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Pat chicken dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
- Reduce heat to medium. Melt butter in the same skillet and add garlic. Cook for 1–2 minutes.
- Stir in Dijon mustard, red pepper flakes, parsley, and dill.
- Add lemon juice, chicken broth, and heavy cream. Simmer for 2–3 minutes.
- Return chicken to the skillet and spoon sauce over each piece. Cover and cook for 8–10 minutes, or until chicken is cooked through.
- Garnish with extra parsley and serve hot.
Notes
- Use chicken thighs for a juicier alternative.
- Add more red pepper flakes for extra heat.
- Roasted garlic can be used for a milder, sweeter flavor.
- Swap cream for half-and-half for a lighter version.
- Reheat gently with a splash of broth to maintain sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg
