Description
Savory cowboy mushrooms cooked in a rich buttery garlic sauce with herbs and spices. This quick and flavorful side dish transforms simple mushrooms into a bold, comforting accompaniment perfect for grilled meats, roasted dishes, or rustic bread.
Ingredients
- 16 ounces whole button mushrooms, cleaned and stems trimmed
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon halal Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms by gently wiping them with a damp paper towel and trim the stems if necessary.
- Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
- Add the mushrooms in a single layer and cook undisturbed for about 4–5 minutes until they begin to brown.
- Stir the mushrooms and continue cooking for another 5 minutes until tender and slightly caramelized.
- Add the minced garlic, onion powder, paprika, salt, black pepper, thyme, and red pepper flakes. Stir well to coat the mushrooms.
- Pour in the Worcestershire sauce and cook for another 2–3 minutes to allow the flavors to blend.
- Sprinkle in the dried parsley and gently stir.
- Remove from heat and garnish with fresh chopped parsley before serving.
Notes
- Cook mushrooms in a single layer to allow proper browning.
- Avoid overcrowding the pan to prevent excess moisture.
- Fresh herbs can be substituted for dried herbs for brighter flavor.
- Add sliced onions or shallots for additional depth.
- Serve warm with grilled meats, roasted vegetables, rice, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
