Description
This cozy Pumpkin Spice Hot Chocolate blends rich cocoa with creamy pumpkin puree and warm spices for a comforting fall drink. It’s quick to make, deeply satisfying, and perfect for chilly nights or festive gatherings.
Ingredients
- 2 cups whole milk (or non-dairy milk)
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar (or preferred sweetener)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions
- In a medium saucepan, whisk together the milk, heavy cream, and pumpkin puree until smooth.
- Add cocoa powder, sugar, and pumpkin pie spice. Whisk until fully combined.
- Warm over medium heat until it begins to simmer, stirring frequently. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream and a sprinkle of cinnamon if desired. Serve warm.
Notes
- Add a shot of espresso or strong coffee for a pumpkin mocha.
- For a spicy twist, add a pinch of cayenne or chili powder.
- Use coconut or oat milk for a dairy-free version.
- Add bourbon, rum, or Kahlúa for an adult-friendly treat.
- Adjust sweetness to taste or use maple syrup or honey as a natural sweetener.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
