Name: Crab & Cheese Filled Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz (225 g) cream cheese, softened; 1 cup crab meat (fresh, canned, or imitation), well-drained; 1/2 cup shredded mozzarella cheese; 1 can refrigerated crescent roll dough

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I love making these Crab & Cheese Filled Crescent Rolls when I want something warm, cheesy, and impressive without much effort. They come out golden on the outside with a creamy, savory seafood filling inside, making them perfect for gatherings, holidays, or even a cozy snack at home.

Why You’ll Love This Recipe

I like this recipe because it uses simple ingredients and comes together quickly. I don’t need any fancy equipment, and the flavors always feel indulgent and comforting. I also enjoy how versatile it is, since it works equally well as an appetizer or a light meal.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

8 oz (225 g) cream cheese, softened
1 cup crab meat (fresh, canned, or imitation, well-drained)
1/2 cup shredded mozzarella cheese
1 can refrigerated crescent roll dough

Directions

I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a mixing bowl, I combine the softened cream cheese, crab meat, and shredded mozzarella until everything is evenly mixed.

Next, I unroll the crescent dough and separate it into individual triangles. I spoon a small amount of the crab and cheese mixture onto the wide end of each triangle. I gently roll them up, starting from the wide end and tucking the filling inside as I go.

I place the rolls seam-side down on the prepared baking sheet and bake them for about 12 to 15 minutes, until they are puffed and golden brown. Once done, I let them cool slightly before serving.

Servings And Timing

I usually get about 8 crescent rolls from one can of dough. The prep time is around 10 minutes, and the baking time takes about 15 minutes, so everything is ready in roughly 25 minutes from start to finish.

Variations

I sometimes add a pinch of garlic powder or onion powder to the filling for extra flavor. When I want a little heat, I mix in a small amount of finely chopped jalapeño or a dash of hot sauce. I’ve also tried swapping mozzarella for cheddar or a Mexican-style cheese blend, which works really well.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven at 350°F (175°C) for about 8 to 10 minutes so they stay crisp. I avoid the microwave when I can, since it makes them soft.

FAQs

Can I use imitation crab meat?

I often use imitation crab, and it works perfectly as long as I drain it well before mixing.

Can I make these ahead of time?

I like preparing the filling in advance and storing it in the fridge, then assembling and baking the rolls just before serving.

What dipping sauces go well with these?

I usually serve them with marinara sauce, garlic butter, or a simple lemon aioli.

Can I freeze these crescent rolls?

I prefer freezing them after baking. Once cooled, I freeze them in a sealed container and reheat them in the oven when needed.

Do I need to add salt?

I usually don’t add salt because the cheese and crab already provide enough seasoning for my taste.

Conclusion

I keep coming back to these Crab & Cheese Filled Crescent Rolls because they’re easy, comforting, and always a crowd-pleaser. Whenever I want a reliable appetizer that feels special without extra work, this recipe is the one I turn to.