Description
Crack Chicken Soup is a creamy, cheesy, and flavor-packed comfort dish made with tender shredded chicken, vegetables, and ranch seasoning. It’s quick to prepare and perfect for cozy weeknight dinners or meal prep.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 cups chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 medium carrots, diced
- 1 packet ranch seasoning mix
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, sauté diced onion, garlic, celery, and carrots in a small splash of chicken broth over medium heat until softened and fragrant.
- Add chicken breasts and remaining chicken broth. Bring to a simmer and cook for about 20 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it using forks, and return it to the pot.
- Stir in cream cheese, ranch seasoning, and shredded cheddar cheese. Continue stirring until the soup is smooth and creamy.
- Season with salt and pepper to taste, then let simmer for a few more minutes.
- Serve warm and enjoy.
Notes
- Add diced potatoes for a heartier soup.
- Stir in corn, peas, or spinach for extra vegetables.
- For spice, add red pepper flakes or a dash of hot sauce.
- Thin with extra broth if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
