Description
A comforting and cheesy chicken and biscuit casserole made with tender chicken, ranch dressing mix, and golden biscuits—all baked together for an easy, satisfying dinner.
Ingredients
- 3 cups cooked chopped chicken (rotisserie recommended)
- 1 can (10.5 oz) unsalted cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 packet (1 oz) ranch dressing mix
- 1 can (12 oz) refrigerated Grands Jr biscuits, cut into quarters
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix chicken, cream of chicken soup, sour cream, cheddar cheese, and ranch dressing mix until well combined.
- Gently stir in the biscuit pieces until coated.
- Spread the mixture evenly into the prepared baking dish.
- Bake uncovered for 25–30 minutes, until biscuits are golden brown and casserole is bubbly.
- Let cool for 5 minutes before serving.
Notes
- Add steamed broccoli, peas, or corn for extra veggies.
- Swap cheddar with mozzarella or Monterey Jack for a creamier texture.
- Add cayenne or chili powder for a spicy version.
- Cover with foil during the last few minutes if biscuits brown too quickly.
- Freeze unbaked mixture and add biscuits fresh before baking for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
