A festive twist on a classic holiday drink, this cranberry mule is made with fresh citrus, homemade cranberry sauce, and a sparkling finish. It’s tart, refreshing, and just the thing to serve at Thanksgiving, Christmas, or any seasonal gathering.
Why You’ll Love This Recipe
I love this cranberry mule because it feels bright and refreshing while still carrying all the cozy flavors of the holidays. The cranberry sauce adds a festive touch that makes the drink stand out, while fresh lime and orange juice keep it balanced and zesty. I also like that it looks beautiful with its colorful garnishes, making every glass feel like part of the celebration.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 tablespoon fresh lime juice
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1 ounce fresh orange juice
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1 ounce 100% unsweetened cranberry juice
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¼ cup homemade cranberry sauce, chilled
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Sparkling ginger drink (about 4 ounces, or to taste)
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6 sprigs fresh mint, plus extra for garnish
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Orange slices, lime slices, and fresh cranberries, for garnish
Directions
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Add cranberry sauce, cranberry juice, mint leaves, orange juice, and lime juice into a shaker or mixing glass.
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Muddle the mixture well to release the flavors.
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Pour into 2–3 glasses filled with ice.
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Top each glass with sparkling ginger drink and stir gently.
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Garnish with mint, orange slices, lime wedges, and cranberries. Serve chilled.
Servings and timing
This recipe makes 2 to 3 drinks, depending on how much sparkling ginger drink I add. It only takes about 5 minutes to prepare from start to finish, making it a quick and festive option for any holiday occasion.
Variations
I sometimes switch out the sparkling ginger drink for sparkling water if I want a lighter version. For a sweeter taste, I can use cranberry cocktail instead of unsweetened cranberry juice. I’ve also made this in a large pitcher by multiplying the ingredients and letting everyone ladle their own serving—it works beautifully as a punch.
Storage/Reheating
Since this is a sparkling drink, it’s best enjoyed fresh. If I need to prepare ahead, I mix the juices and cranberry sauce together and chill until serving time. I always wait to add the sparkling drink so it stays fizzy. Any leftovers should be stored without the sparkling drink and used within 1–2 days.

FAQs
Can I make this ahead of time?
Yes, I prepare the juice and cranberry mixture ahead, then just add the sparkling ginger drink when ready to serve.
Can I use store-bought cranberry sauce?
Definitely. I like using homemade, but store-bought sauce works just as well.
Can I make this less tart?
If I want a sweeter version, I use cranberry cocktail juice instead of unsweetened cranberry juice.
What kind of glass is best for serving?
I like to use tumblers or stemless wine glasses, but any festive glass will work.
Can I make this into a punch for a party?
Yes, I multiply the ingredients, mix everything except the sparkling ginger drink in a pitcher, and let guests top off their own glasses.
Conclusion
This cranberry mule holiday cocktail is one of my favorite seasonal drinks. I love how easy it is to make, how festive it looks, and how perfectly it fits into any holiday menu. Whether I’m making a few glasses or turning it into a party punch, it always feels like a celebration in a glass.
Print
Cranberry Mule Holiday Cocktail
- Total Time: 5 minutes
- Yield: 2–3 servings
- Diet: Vegetarian
Description
This Cranberry Mule Holiday Cocktail is a festive and refreshing drink featuring homemade cranberry sauce, fresh citrus juices, and fizzy ginger sparkle—perfect for Thanksgiving, Christmas, or holiday gatherings.
Ingredients
- 1 tablespoon fresh lime juice
- 1 ounce fresh orange juice
- 1 ounce 100% unsweetened cranberry juice (or cranberry cocktail for sweeter version)
- 1/4 cup homemade cranberry sauce, chilled
- 4 ounces sparkling ginger drink (or to taste)
- 6 sprigs fresh mint, plus more for garnish
- Optional garnishes: orange slices, lime slices, fresh cranberries
Instructions
- In a shaker or mixing glass, combine cranberry sauce, cranberry juice, mint leaves, orange juice, and lime juice.
- Muddle the mixture to release the flavors.
- Fill 2–3 glasses with ice and divide the muddled mixture between them.
- Top each glass with sparkling ginger drink and stir gently to combine.
- Garnish with mint, citrus slices, and cranberries. Serve immediately, chilled.
Notes
- Use cranberry cocktail instead of unsweetened juice for a sweeter taste.
- Swap sparkling ginger drink with sparkling water for a lighter version.
- Make the juice base ahead and chill; add ginger drink just before serving to keep the fizz.
- Can be multiplied and served as a holiday punch—let guests top their glasses with ginger drink.
- Store any leftover base mix in the fridge for up to 2 days without ginger drink added.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg