Description
Quick and easy cream cheese pickle wrap bites made with tortillas, deli turkey, and dill pickles—perfect for parties, snacks, or lunchboxes with no cooking required.
Ingredients
- 6 large flour tortillas (soft taco size)
- 8 ounces cream cheese, softened
- 6 slices deli turkey
- 6 whole dill pickles
Instructions
- Lay the tortillas flat on a clean surface.
- Spread 1–2 tablespoons of softened cream cheese evenly over each tortilla.
- Place one slice of deli turkey over the cream cheese.
- Pat the pickles dry and place one pickle along the edge of each tortilla.
- Roll the tortillas tightly around the pickles.
- Chill the wraps for 20 minutes for easier slicing (optional).
- Slice each wrap into bite-sized pieces and arrange on a plate to serve.
Notes
- Mix garlic powder or dried herbs into the cream cheese for extra flavor.
- Add thin slices of bell pepper for crunch.
- Use spinach wraps for color variation.
- Blot with a paper towel if any moisture appears after storing.
- Best served cold—do not reheat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 120
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
