This Creamy Boursin Orzo With Chicken is one of those dinners I make when I want something rich, comforting, and filling without putting in too much effort. I love how the orzo turns creamy as it cooks, how the garlic and herbs fill the kitchen with warmth, and how the chicken makes the dish hearty enough for a full family meal. It feels cozy, familiar, and satisfying every single time I serve it.
Why You’ll Love This Recipe
I love this recipe because it delivers big comfort with minimal work. Everything cooks in one pot, which keeps cleanup easy and stress-free. The Boursin cheese melts into a smooth, flavorful sauce that coats every bite of orzo perfectly. I also enjoy how versatile it is, since I can easily add vegetables or swap ingredients depending on what I have on hand. It’s quick enough for busy weeknights and comforting enough to feel special.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 boneless, skinless chicken breasts
1 cup orzo pasta
4 cups low-sodium chicken broth
8 ounces Boursin cheese (garlic and herb flavor)
2 cups fresh spinach, roughly chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Directions
I begin by preparing all my ingredients, chopping the spinach and mincing the garlic so everything is ready to go. In a large skillet, I heat the olive oil over medium heat. I season the chicken breasts with salt and pepper, then cook them for about 6 to 7 minutes per side until they are golden and cooked through. Once done, I remove the chicken from the skillet and set it aside.
In the same skillet, I add the minced garlic and sauté it for about one minute until fragrant. I pour in the chicken broth and bring it to a gentle boil. I stir in the orzo and let it cook uncovered for 8 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
I reduce the heat to low and stir in the Boursin cheese until it melts completely and forms a creamy sauce. I fold in the spinach and let it wilt, then slice the cooked chicken and stir it back into the skillet. I give everything a final stir and serve it hot.
Servings And Timing
This recipe makes 4 servings.
Prep time is about 10 minutes, cook time is about 20 minutes, and the total time comes to roughly 30 minutes.
Variations
I like changing this recipe based on what I’m craving. Sometimes I add mushrooms, zucchini, or bell peppers for extra vegetables. I also enjoy using different herbs like basil or parsley for a fresh finish. When I want a lighter option, I reduce the cheese slightly and add extra greens. The base of this recipe is flexible and easy to customize.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming it gently on the stovetop over low heat. I usually add a splash of chicken broth to loosen the sauce and bring back the creamy texture.
FAQs
Can I make this recipe ahead of time?
I often prepare it a day in advance and store it in the refrigerator. When reheating, I add a little broth and stir gently until warmed through.
How do I prevent the orzo from becoming too soft?
I cook the orzo just until al dente and remove it from the heat promptly, since it continues to soften as it sits in the sauce.
Can I freeze this dish?
I can freeze it for up to 2 months, although the texture may change slightly. Adding broth while reheating helps restore creaminess.
What vegetables work well in this recipe?
I like adding spinach, mushrooms, zucchini, or peas. I usually sauté firmer vegetables before adding the broth.
Is this recipe suitable for kids?
I find this dish very family-friendly because the flavors are mild, creamy, and comforting.
Conclusion
This Creamy Boursin Orzo With Chicken is a recipe I rely on when I want something warm, comforting, and easy to make. I love how creamy and satisfying it is while still being simple enough for a weeknight dinner. It’s a dependable, cozy meal that always brings everyone back to the table.
This Creamy Boursin Orzo With Chicken is a cozy, one-pot comfort dish that combines tender chicken, creamy garlic-herb cheese, and orzo pasta for a rich and satisfying family meal. It’s quick, easy, and full of flavor.
Ingredients
2 boneless, skinless chicken breasts
1 cup orzo pasta
4 cups low-sodium chicken broth
8 ounces Boursin cheese (garlic and herb flavor)
2 cups fresh spinach, roughly chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Instructions
Prepare ingredients by chopping spinach and mincing garlic.
In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook 6–7 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, sauté garlic for about 1 minute until fragrant.
Pour in chicken broth and bring to a gentle boil.
Stir in orzo and cook uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
Reduce heat to low and stir in Boursin cheese until melted and creamy.
Fold in spinach until wilted.
Slice chicken and return to skillet. Stir to combine and serve warm.
Notes
Add mushrooms, zucchini, or bell peppers for extra veggies.
Use fresh herbs like parsley or basil for a fresh finish.
Lighten it up by using less cheese and more greens.
Add a splash of broth when reheating to maintain creaminess.
