I love making this creamy burrito casserole when I want something cozy, cheesy, and satisfying without spending hours in the kitchen. It brings all the bold flavors of a burrito into one comforting baked dish that’s perfect for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
I like this recipe because it’s simple, filling, and always a hit with family and friends. I only use everyday ingredients, and everything comes together in one baking dish. I also enjoy how creamy and flavorful it is, with just the right balance of seasoned beef, soft tortillas, and melted cheese.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb ground beef
1 packet taco seasoning
1 small onion, diced
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar or Mexican blend cheese
1 can refried beans
4 to 5 flour tortillas, cut into strips
Salt and pepper, to taste
Cooking spray or oil for greasing
Directions
I start by preheating the oven to 375°F (190°C) and lightly greasing a casserole dish.
I cook the ground beef in a skillet over medium heat, add the diced onion, and cook until the beef is browned and the onion is soft. I drain any excess grease, then stir in the taco seasoning according to the packet instructions.
In a bowl, I mix the cream of chicken soup and sour cream until smooth. I spread a small amount of this mixture on the bottom of the casserole dish, then layer tortilla strips, seasoned beef, refried beans, and the creamy mixture. I repeat the layers until everything is used, finishing with shredded cheese on top.
I bake the casserole uncovered for about 30 minutes, until the cheese is melted and bubbly. I let it rest for a few minutes before serving.
Servings And Timing
I usually get about 6 servings from this casserole.
Prep time is around 15 minutes, and baking time is about 30 minutes, making the total time approximately 45 minutes.
Variations
I sometimes add cooked rice or black beans for extra heartiness.
I like using ground turkey or chicken instead of beef when I want a lighter option.
I also enjoy adding diced green chilies or jalapeños when I’m craving a bit of heat.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, I warm individual portions in the microwave or reheat the whole casserole in the oven at 350°F until heated through.
FAQs
Can I Make This Casserole Ahead Of Time?
I often assemble it a day ahead, cover it, and keep it in the fridge until I’m ready to bake.
Can I Freeze Creamy Burrito Casserole?
I freeze it before baking, tightly wrapped, for up to 2 months. I thaw it overnight in the fridge before baking.
What Kind Of Tortillas Work Best?
I prefer flour tortillas because they stay soft and absorb the creamy sauce nicely.
Can I Add Vegetables?
I like adding corn, bell peppers, or olives for extra flavor and texture.
How Do I Keep The Casserole From Getting Dry?
I make sure there’s enough creamy mixture between layers and avoid overbaking.
Conclusion
I always turn to this creamy burrito casserole when I want a comforting, crowd-pleasing meal with minimal effort. It’s rich, flavorful, and easy to customize, which makes it a recipe I enjoy making again and again.
This Creamy Burrito Casserole layers seasoned ground beef, tortillas, refried beans, and a rich sour cream–soup sauce, all topped with melted cheese. It’s a cozy, cheesy, one‑dish meal that brings burrito flavors to a simple weeknight casserole.
Ingredients
1 lb ground beef
1 packet taco seasoning
1 small onion, diced
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar or Mexican blend cheese
1 can refried beans
4–5 flour tortillas, cut into strips
Salt and pepper, to taste
Cooking spray or oil for greasing
Instructions
Preheat oven to 375°F (190°C) and lightly grease a casserole dish with cooking spray or oil.
In a skillet over medium heat, cook ground beef and diced onion until browned and onion is soft. Drain excess grease.
Stir taco seasoning into the beef mixture according to packet instructions.
In a bowl, mix cream of chicken soup and sour cream until smooth.
Spread a thin layer of the creamy mixture on the bottom of the prepared casserole dish.
Layer tortilla strips over the sauce, followed by seasoned beef, refried beans, and more of the creamy mixture. Repeat layers until ingredients are used, finishing with shredded cheese on top.
Bake uncovered for about 30 minutes, until the cheese is melted and bubbly.
Let rest for a few minutes before serving.
Notes
Add cooked rice or black beans for extra heartiness.
Swap ground turkey or chicken for beef for a lighter option.
Stir in diced green chilies or jalapeños for heat.
Use flour tortillas for a softer texture that absorbs the sauce.
Assemble ahead and refrigerate before baking for convenience.
