Description
Rich and creamy chocolate ice cream bars made with simple ingredients, offering a smooth texture and deep chocolate flavor in a refreshing frozen treat.
Ingredients
- 2 cups heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/3 cup powdered sweetener (stevia blend or erythritol)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 100 grams dark chocolate (at least 70% cocoa), melted
- 1/2 cup unsweetened almond milk
Instructions
- Chill a mixing bowl in the refrigerator for 10 minutes.
- Whip heavy cream until soft peaks form (about 3–4 minutes).
- In another bowl, mix cocoa powder, powdered sweetener, and salt.
- Warm almond milk slightly and mix with melted dark chocolate until smooth, then add vanilla extract.
- Gently fold the chocolate mixture into the whipped cream.
- Gradually fold in the cocoa mixture until fully combined and smooth.
- Line a mold or baking dish with parchment paper and pour in the mixture.
- Spread evenly and freeze for 4–5 hours until solid.
- Remove from mold, cut into bars, and serve.
Notes
- Fold gently to keep the mixture airy and creamy.
- Use high-quality cocoa and chocolate for best flavor.
- Let bars sit at room temperature for a few minutes before serving.
- Add nuts or coconut flakes for texture.
- Can substitute coconut cream for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 90 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 80 mg
