Description
This Creamy Corn Chowder is a warm and cozy soup made with sweet corn, tender potatoes, and a creamy broth. It’s simple to prepare, comforting, and perfect for chilly evenings or a satisfying lunch.
Ingredients
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups potatoes, peeled and diced
- 3 cups corn kernels (fresh or frozen)
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1/2 teaspoon salt, adjusted to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon dried thyme (optional)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and cook until soft and translucent, about 4–5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the diced potatoes and corn, then pour in the chicken broth.
- Bring to a gentle boil, reduce heat, and simmer until potatoes are tender, about 15–20 minutes.
- Stir in the heavy cream, milk, salt, pepper, paprika, and thyme.
- Simmer gently for a few more minutes to heat through, without boiling.
- Adjust seasoning to taste and serve warm.
Notes
- Blend part of the soup for a creamier texture while keeping some chunks.
- Use vegetable broth for a vegetarian version.
- Add shredded cheese, cayenne, or smoked paprika for extra flavor.
- Reheat gently and add broth or milk if the soup thickens too much.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 310
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
