Description
This Creamy Golden Chicken Layer Bake is a cozy, oven-baked dish featuring tender chicken, a velvety cream sauce, and layers of melted cheese. It’s an easy, satisfying meal that’s perfect for weeknights or family dinners.
Ingredients
- 4 boneless, skinless chicken breasts, sliced thin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons butter
- 1½ cups heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a medium baking dish.
- Season sliced chicken with salt, black pepper, garlic powder, and onion powder.
- Arrange a layer of seasoned chicken in the baking dish.
- In a saucepan over low heat, melt the butter, then stir in heavy cream and cream cheese until smooth.
- Pour a portion of the sauce over the chicken layer and sprinkle with mozzarella, cheddar, and Parmesan.
- Repeat the layering process with remaining chicken, sauce, and cheeses, ending with a generous cheese layer.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15–20 minutes until golden and bubbly.
- Let rest for a few minutes, garnish with parsley, and serve warm.
Notes
- Add sliced mushrooms or spinach between layers for extra flavor.
- Include paprika or chili flakes for a hint of heat.
- Swap in cheeses like Monterey Jack or provolone to change the flavor.
- Check chicken doneness with a thermometer — it should reach 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 610
- Sugar: 2g
- Sodium: 790mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 175mg
