Name: Creamy Ice Cream Dream
Prep time: 10 min
Cook time: 25 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 2 cups whole milk; 1 cup heavy cream; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup cookie crumbs (from your favorite cookies); Optional: colorful sprinkles and whipped cream for topping

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This Creamy Ice Cream Dream is a rich, indulgent homemade dessert that combines a smooth vanilla ice cream base with crunchy cookie crumbs for the perfect treat. I love how each bite blends creaminess with a sweet cookie crunch, making it ideal for summer days, celebrations, or those moments when I just want something special from my freezer.

Creamy Ice Cream Dream

Why You’ll Love This Recipe

I find this recipe irresistible for a few good reasons:

It’s incredibly easy to make with just a handful of simple ingredients.
I can customize it endlessly with my favorite cookies or toppings.
The texture is luxuriously creamy, especially when made with an ice cream maker.
It satisfies both my ice cream and cookie cravings in one go.
It stores well, so I always have a delicious dessert ready to serve.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups of whole milk
1 cup of heavy cream
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 cup of cookie crumbs (from my favorite cookies)
Optional: colorful sprinkles and whipped cream for topping

Directions

Step 1: Prepare the creamy base
I start by whisking the whole milk, heavy cream, and sugar in a bowl until the sugar dissolves completely. This makes sure the base is smooth and sweet.

Step 2: Mix it well
Then, I use an electric mixer on medium speed for about 2-3 minutes to fully blend the ingredients. I stir in the vanilla extract to deepen the flavor.

Step 3: Churn to perfection
Next, I pour the mixture into my ice cream maker and churn it according to the manufacturer’s instructions—usually around 20 to 25 minutes—until it reaches a soft-serve consistency.

Step 4: Add cookie crumbs and freeze
After churning, I transfer the soft ice cream into a container, layering in cookie crumbs as I go. I freeze it for 4 hours or more until it firms up completely.

Step 5: Serve and enjoy
When it’s ready, I scoop it into bowls or cones and top with sprinkles and whipped cream if I feel extra festive.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook/Churn Time: 25 minutes
Additional Freezing Time: 4 hours
Total Time: 4 hours 35 minutes

Variations

I like swapping the cookie crumbs for different flavors like peanut butter cookies, Oreos, or snickerdoodles.
Sometimes, I mix in mini chocolate chips or crushed candy for an extra surprise.
For a refreshing twist, I’ve added fruit like diced strawberries or swirls of jam.
Coffee lovers might enjoy adding a teaspoon of espresso powder to the base.
For a nutty version, I’ve folded in chopped almonds or pecans.

Storage/Reheating

I store the ice cream in an airtight container in the coldest part of my freezer. It stays fresh for up to 2 weeks. When I’m ready to scoop, I let it sit at room temperature for 5 to 10 minutes to soften slightly. I avoid refreezing melted portions because that can ruin the smooth texture.

Creamy Ice Cream Dream

FAQs

How do I keep my ice cream from becoming icy?

I make sure the sugar is fully dissolved in the base and churn the mixture properly to incorporate air. I also store it in an airtight container to prevent freezer burn.

Can I make this without an ice cream maker?

Yes! I freeze the base in a shallow container and stir it every 30 minutes until it’s firm. It takes more time and effort but still gives me a tasty result.

What type of cookies work best in this recipe?

I love using classic chocolate chip, Oreos, or peanut butter cookies, but just about any cookie I enjoy eating on its own will taste great in the ice cream too.

How long can I store this ice cream?

It keeps well for about 2 weeks in the freezer. After that, the texture may change, so I try to enjoy it while it’s fresh.

Can I make this recipe dairy-free?

Yes, I’ve had success substituting the milk and cream with full-fat coconut milk or almond milk, though the texture may be a bit different. I also make sure to use dairy-free cookies if needed.

Conclusion

This Creamy Ice Cream Dream recipe is one of my favorite homemade treats. It’s rich, customizable, and guaranteed to satisfy my sweet cravings. Whether I’m making it for a casual weekend snack or a special celebration, it always hits the spot. Once I tried it with my favorite cookies mixed in, I knew this one would be a freezer staple.