This creamy mixed berry yogurt smoothie is the ultimate quick fix for a refreshing, nutrient-packed start to my day. With the vibrant flavors of berries, a creamy banana base, and protein-rich Greek yogurt, I find it to be the perfect balance of tart and sweet. Whether I’m rushing out the door or need a healthy afternoon pick-me-up, this smoothie always hits the spot.

Creamy Mixed Berry Yogurt Smoothie

Why You’ll Love This Recipe

I love how easy it is to make this smoothie in just five minutes—no prep, no hassle. It’s packed with antioxidants from the berries, healthy fats and fiber from optional chia or flaxseeds, and enough protein to keep me energized. It’s customizable, dairy-free if needed, and naturally sweetened with banana and just a touch of honey or maple syrup. I can also sneak in a handful of greens without sacrificing taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Main Ingredients:

  • 1 cup mixed berries (fresh or frozen; blueberries, strawberries, raspberries, or blackberries)

  • 1 banana

  • 1 cup plain Greek yogurt (or a dairy-free alternative)

  • 1 cup unsweetened almond milk (or your preferred milk)

  • 1 tablespoon honey or maple syrup (optional, adjust to taste)

Optional Enhancements:

  • 1 tablespoon chia seeds

  • 1 tablespoon flaxseeds

  • A handful of spinach

Directions

Step 1: Prepare the Ingredients
I start by washing any fresh berries and removing stems. Frozen berries go straight into the blender—no thawing needed. Then I peel the banana and break it into chunks for easier blending.

Step 2: Add to Blender
I add the mixed berries, banana, Greek yogurt, and almond milk into a high-speed blender. If I’m using chia seeds, flaxseeds, or spinach, I toss them in now.

Step 3: Blend It Smooth
I blend on high for 30 to 60 seconds, scraping down the sides as needed. If it’s too thick, I add more almond milk gradually until I reach my preferred consistency.

Step 4: Taste and Adjust
After tasting, I sometimes add a little honey or maple syrup if I want it sweeter, then blend again for a few seconds.

Step 5: Serve Fresh
I pour it into glasses and enjoy immediately. Sometimes I top it off with a few berries or sprinkle some chia seeds for extra flair.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes

This recipe makes two servings, perfect for sharing or saving half for later. The quick prep time makes it ideal for busy mornings or a fast post-workout treat.

Variations

  • Tropical Twist: I swap berries for mango or pineapple for a tropical smoothie.

  • Vegan Option: I use coconut or almond yogurt in place of Greek yogurt.

  • Protein Boost: I sometimes add a scoop of my favorite protein powder for a more filling blend.

  • Green Smoothie: I toss in spinach or kale to pack in some leafy greens.

  • Nutty Flavor: Adding a spoonful of almond butter gives it a rich, nutty depth.

Storage/Reheating

  • Refrigerator: I store leftovers in an airtight jar for up to 24 hours. It might separate a bit, so I give it a stir or shake before drinking.

  • Freezing: I freeze extra smoothie in ice cube trays, then blend them later for a quick smoothie fix.

  • Meal Prep: I prep individual freezer bags with measured ingredients—just add milk and blend when needed.

Creamy Mixed Berry Yogurt Smoothie

FAQs

Can I use other fruits besides berries?

Yes, I often switch it up with fruits like mango, pineapple, or peaches to change the flavor profile while keeping the texture creamy.

Is this smoothie suitable for kids?

Definitely. It’s naturally sweet, and I can sneak in healthy add-ins like spinach or flaxseeds without kids even noticing.

Can I make this smoothie ahead of time?

I can prep the ingredients the night before and store them in the fridge. I blend it fresh in the morning for best texture and taste.

Can I use flavored yogurt?

Yes, flavored yogurt works well and adds extra sweetness, though I usually skip the honey or syrup if the yogurt is already sweetened.

How can I make this smoothie more filling?

I like adding rolled oats or a tablespoon of nut butter to make it heartier and keep me full longer.

Conclusion

This creamy mixed berry yogurt smoothie is my go-to when I want something healthy, quick, and delicious. It’s endlessly customizable, packed with nutrients, and easy to whip up even on my busiest mornings. Whether I’m craving something light for breakfast or a refreshing post-workout snack, this smoothie delivers every time.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mixed Berry Yogurt Smoothie

Creamy Mixed Berry Yogurt Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: undefined

Description

This Creamy Mixed Berry Yogurt Smoothie is a refreshing, nutrient-packed blend of mixed berries, banana, Greek yogurt, and almond milk. Naturally sweetened and endlessly customizable, it’s a quick and energizing drink perfect for breakfast, snacks, or post-workout fuel.


Ingredients

  • 1 cup mixed berries (fresh or frozen: blueberries, strawberries, raspberries, or blackberries)
  • 1 banana
  • 1 cup plain Greek yogurt (or dairy-free yogurt alternative)
  • 1 cup unsweetened almond milk (or preferred milk)
  • 1 tbsp honey or maple syrup (optional, to taste)
  • Optional add-ins: 1 tbsp chia seeds, 1 tbsp flaxseeds, handful of spinach

Instructions

  1. Wash fresh berries and remove stems; if using frozen berries, add directly to blender. Peel and chunk the banana.
  2. Add berries, banana, Greek yogurt, and almond milk to a blender. Include any optional add-ins (chia seeds, flaxseeds, spinach) if desired.
  3. Blend on high for 30–60 seconds until smooth. Scrape down sides as needed. Add more milk for a thinner consistency.
  4. Taste and adjust sweetness with honey or maple syrup if desired, then blend briefly again.
  5. Pour into glasses and serve immediately. Garnish with extra berries or chia seeds if you like.

Notes

  • For a tropical twist, substitute berries with mango or pineapple.
  • Use coconut or almond yogurt for a vegan option.
  • Add protein powder or nut butter for a more filling smoothie.
  • Toss in kale or spinach for a green boost without overpowering the flavor.
  • Meal prep tip: portion smoothie ingredients into freezer bags for quick blending later.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 smoothie (½ recipe)
  • Calories: 210
  • Sugar: 27g
  • Sodium: 90mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 5mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star