Description
Creamy Ranch Chicken is a one-skillet comfort food favorite, made with juicy, golden-seared chicken simmered in a rich ranch-infused cream sauce. It’s easy, flavorful, and perfect served over mashed potatoes, rice, or pasta.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
 - Salt and black pepper, to taste
 - 1 tablespoon olive oil or butter
 - 1 packet dry ranch seasoning mix
 - 1 ½ cups heavy cream (or half-and-half)
 - ½ cup low-sodium chicken broth
 - 4 oz cream cheese, softened
 - ½ cup grated Parmesan cheese
 - 1 tablespoon all-purpose flour (optional)
 - 1 teaspoon garlic, minced (optional)
 - Fresh parsley or chives, chopped (for garnish)
 
Instructions
- Pat chicken dry and season with salt, pepper, garlic powder, onion powder, and half the ranch seasoning.
 - Heat olive oil or butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
 - In the same skillet, pour in chicken broth and deglaze the pan. Stir in remaining ranch seasoning, cream cheese, and Parmesan until smooth.
 - Add heavy cream and stir until sauce is rich and creamy.
 - Return chicken to the skillet, spoon sauce over top, cover, and simmer for 10–12 minutes until chicken is cooked through (165°F/74°C).
 - Optional: Thicken sauce by adding a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water. Simmer 2 more minutes.
 - Garnish with parsley or chives before serving.
 
Notes
- Add cayenne or hot sauce for a spicy twist.
 - Top with mozzarella and broil for a cheesy bake.
 - Use chicken thighs for a juicier result.
 - Stir in spinach or broccoli for a one-pan meal.
 - Serve with mashed potatoes, pasta, rice, or cauliflower rice for low-carb.
 
- Prep Time: 15 minutes
 - Cook Time: 30 minutes
 - Category: Main Course
 - Method: Sautéing
 - Cuisine: American
 
Nutrition
- Serving Size: 1 chicken breast with sauce
 - Calories: 430
 - Sugar: 2g
 - Sodium: 720mg
 - Fat: 32g
 - Saturated Fat: 18g
 - Unsaturated Fat: 12g
 - Trans Fat: 0g
 - Carbohydrates: 5g
 - Fiber: 0g
 - Protein: 32g
 - Cholesterol: 120mg