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Creamy Ranch Chicken Recipe


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  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Creamy Ranch Chicken is a one-skillet comfort food favorite, made with juicy, golden-seared chicken simmered in a rich ranch-infused cream sauce. It’s easy, flavorful, and perfect served over mashed potatoes, rice, or pasta.


Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil or butter
  • 1 packet dry ranch seasoning mix
  • 1 ½ cups heavy cream (or half-and-half)
  • ½ cup low-sodium chicken broth
  • 4 oz cream cheese, softened
  • ½ cup grated Parmesan cheese
  • 1 tablespoon all-purpose flour (optional)
  • 1 teaspoon garlic, minced (optional)
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Pat chicken dry and season with salt, pepper, garlic powder, onion powder, and half the ranch seasoning.
  2. Heat olive oil or butter in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
  3. In the same skillet, pour in chicken broth and deglaze the pan. Stir in remaining ranch seasoning, cream cheese, and Parmesan until smooth.
  4. Add heavy cream and stir until sauce is rich and creamy.
  5. Return chicken to the skillet, spoon sauce over top, cover, and simmer for 10–12 minutes until chicken is cooked through (165°F/74°C).
  6. Optional: Thicken sauce by adding a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water. Simmer 2 more minutes.
  7. Garnish with parsley or chives before serving.

Notes

  • Add cayenne or hot sauce for a spicy twist.
  • Top with mozzarella and broil for a cheesy bake.
  • Use chicken thighs for a juicier result.
  • Stir in spinach or broccoli for a one-pan meal.
  • Serve with mashed potatoes, pasta, rice, or cauliflower rice for low-carb.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 430
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 120mg