Description
This creamy spinach artichoke dip is a rich, cheesy, and flavorful appetizer that’s perfect for parties, game days, or cozy nights in. With tender spinach, artichokes, and a mix of cheeses, it’s always a crowd-pleaser.
Ingredients
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté minced garlic in a bit of olive oil until fragrant. Add spinach and cook until wilted. Let cool slightly.
- In a large bowl, mix softened cream cheese with sour cream or yogurt until smooth.
- Fold in the spinach mixture, chopped artichokes, mozzarella, and Parmesan cheese. Stir until well combined.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake uncovered for about 30 minutes, or until the top is bubbly and lightly golden.
- Let cool slightly before serving.
Notes
- Use frozen spinach as a substitute—thaw and squeeze out excess moisture before using.
- Sun-dried tomatoes or red pepper flakes add extra flavor.
- Swap in other cheeses like cheddar or a cheese blend to customize the dip.
- Replace sour cream with Greek yogurt for a lighter option.
- Store leftovers in the fridge for up to 4 days and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
