Description
This creamy steak sauce is rich, velvety, and indulgent, turning any cut of steak into a restaurant-worthy meal. Made with butter, cream, garlic, and Dijon mustard, it delivers a perfectly balanced flavor that elevates every bite.
Ingredients
1 cup heavy cream
2 tbsp butter
2 cloves garlic, minced
1 tbsp Dijon mustard
1/2 tsp black pepper
1/2 tsp salt
2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until golden and fragrant.
- Slowly pour in heavy cream while stirring constantly.
- Mix in Dijon mustard, salt, and black pepper.
- Simmer 3–5 minutes, stirring often, until sauce thickens and coats the back of a spoon.
- Remove from heat and garnish with chopped parsley.
- Drizzle over seared steak and serve immediately.
Notes
- Add crushed green peppercorns for a bold peppercorn cream sauce.
- Stir in roasted garlic and Parmesan for a nutty garlic-Parmesan variation.
- Mix in sautéed mushrooms with a splash of beef broth for earthy mushroom cream sauce.
- Reheat slowly over low heat, stirring constantly, to prevent separation.
- For dairy-free, substitute with coconut cream or cashew cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 0g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg
