Description
This Creamy Tuscan Cheese Ravioli is an easy one-pan dish with tender cheese-filled pasta tossed in a rich garlic cream sauce with sun-dried tomatoes, spinach, and Parmesan. It’s perfect for a quick yet comforting dinner.
Ingredients
- 1 lb cheese ravioli
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1/2 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the cheese ravioli according to the package directions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add garlic and sauté until fragrant, about 30 seconds.
- Add chopped sun-dried tomatoes and cook for 1–2 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese and let the sauce thicken slightly.
- Add spinach and cook until wilted.
- Season with Italian seasoning, salt, and pepper.
- Add the cooked ravioli and gently toss until well coated in the sauce.
- Serve warm and enjoy.
Notes
- Add a splash of cream or milk when reheating to keep the sauce smooth.
- Grilled chicken or shrimp makes a great protein addition.
- Use kale instead of spinach for a heartier green.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 105 mg
