Name: Crema De Pollo Con Chile Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 tablespoons butter or oil; 1 small onion, diced; 2 cloves garlic, minced; 2 poblano peppers, roasted, peeled, and chopped; 2 cups cooked chicken, shredded or diced; 3 cups chicken broth; 1 cup heavy cream or Mexican crema; 1 tablespoon all-purpose flour; Salt, to taste; Black pepper, to taste; Optional toppings: fresh cilantro, tortilla strips, extra cream

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I love making this crema de pollo con chile poblano when I want something comforting, creamy, and full of Mexican-inspired flavor. The roasted poblano peppers give the soup a gentle smokiness, the chicken makes it hearty, and the creamy broth brings everything together into a warm, satisfying bowl that always feels like home.

Why You’ll Love This Recipe

I enjoy this recipe because it is rich without being heavy and full of flavor without being spicy. I like how the poblano peppers add depth and a subtle heat, while the chicken makes it filling enough for a complete meal. I also appreciate that it comes together with simple ingredients and works well for both family dinners and leftovers the next day.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 tablespoons butter or oil
1 small onion, diced
2 cloves garlic, minced
2 poblano peppers, roasted, peeled, and chopped
2 cups cooked chicken, shredded or diced
3 cups chicken broth
1 cup heavy cream or Mexican crema
1 tablespoon all-purpose flour
Salt to taste
Black pepper to taste
Optional toppings: fresh cilantro, tortilla strips, or extra cream

Directions

I start by roasting the poblano peppers over an open flame or under the broiler until the skins are blistered. I place them in a covered bowl to steam, then peel, remove the seeds, and chop them.

In a large pot, I melt the butter over medium heat and sauté the onion until soft and translucent. I add the garlic and cook it briefly until fragrant. I stir in the flour and let it cook for about a minute to remove the raw taste.

I slowly pour in the chicken broth, stirring constantly to keep the soup smooth. Once it thickens slightly, I add the chopped poblano peppers and cooked chicken. I let everything simmer for about 10 minutes.

I lower the heat and stir in the cream, seasoning with salt and black pepper. I let the soup warm gently without boiling, then taste and adjust the seasoning before serving.

Servings And Timing

I usually make this recipe to serve 4 people. It takes me about 15 minutes to prepare the ingredients and around 30 minutes to cook, so I have it ready in about 45 minutes total.

Variations

I sometimes blend part of the soup to make it extra smooth and creamy. When I want a lighter version, I replace the heavy cream with half-and-half or evaporated milk. I also like adding corn kernels or mushrooms for extra texture, or using leftover rotisserie chicken to save time.

Storage/Reheating

I store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stove over low heat, stirring often so the cream does not separate. If it thickens too much, I add a splash of chicken broth.

FAQs

Can I make this soup ahead of time?

I often make it a day ahead because the flavors develop even more after resting in the fridge.

Is this soup spicy?

I find it mild since poblano peppers are not very hot, but the flavor is still rich and smoky.

Can I freeze this soup?

I usually avoid freezing it because creamy soups can change texture, but it works better if I freeze it before adding the cream.

What kind of chicken works best?

I like using shredded chicken breast, but thighs also work well and add extra richness.

Can I blend the soup completely?

I sometimes blend it fully for a smooth, velvety texture, especially when serving it as a starter.

Conclusion

I keep coming back to this crema de pollo con chile poblano because it is comforting, flavorful, and easy to make. It is one of those recipes I trust when I want something cozy, satisfying, and perfect for sharing around the table.