I love how this Crème Brûlée French Toast turns an ordinary breakfast into something that feels truly special. It combines the creamy, custardy richness I associate with classic crème brûlée and the comforting, familiar texture of French toast. Every bite feels indulgent, warm, and perfect for slow mornings or special brunches at home.
Why You’ll Love This Recipe
I enjoy this recipe because it feels luxurious without being complicated. I can prepare most of it ahead of time, which makes mornings relaxed instead of rushed. The caramelized sugar topping adds a satisfying crunch that contrasts beautifully with the soft, custardy bread underneath. I also like how flexible it is, since I can easily change toppings or ingredients based on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 loaf of brioche or challah bread (12–14 slices)
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Optional toppings I like to use include fresh berries, powdered sugar, and maple syrup.
Directions
I start by slicing the brioche or challah into thick, even pieces and arranging them in a greased baking dish, slightly overlapping so they soak evenly. In a large bowl, I whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until everything is smooth and well combined.
I slowly pour the custard over the bread and gently press the slices down so they absorb as much liquid as possible. I cover the dish and refrigerate it for at least 30 minutes, although I prefer letting it sit overnight for the best flavor and texture.
When I am ready to bake, I preheat the oven to 350°F (175°C). I remove the dish from the fridge and bake it uncovered for about 25 to 30 minutes, until the top is golden and the custard is set. For extra color, I sometimes broil it briefly, watching closely.
After baking, I sprinkle a thin, even layer of sugar over the top and use a kitchen torch to caramelize it until crisp and golden. If I do not have a torch, I carefully use the broiler for a minute or two. I let it cool slightly before serving.
Servings And Timing
I usually get about 8 servings from this recipe. Preparation takes around 20 minutes, baking takes about 30 minutes, and the total active time is roughly 50 minutes, not including chilling time in the refrigerator.
Variations
I like experimenting with this recipe depending on the occasion. Sometimes I use brown sugar instead of granulated sugar for a deeper caramel flavor. For a dairy-free version, I substitute whole milk and cream with almond or oat milk. I also enjoy adding a pinch of nutmeg or orange zest to the custard for a subtle twist.
Storage/Reheating
When I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place the slices in the oven at 350°F until warmed through, which helps keep the texture from becoming soggy. I avoid using the microwave whenever possible.
FAQs
Can I make this recipe ahead of time?
I often prepare everything the night before and let it soak overnight. This makes the flavors even better and saves time in the morning.
Can I make this recipe gluten-free?
I simply swap the brioche or challah with a good-quality gluten-free bread, and it works very well.
Do I need a kitchen torch?
I prefer using a torch, but I can still caramelize the sugar under the broiler if I watch it closely.
Can I freeze this French toast?
I freeze the unbaked, custard-soaked bread tightly wrapped for up to 2 months, then thaw it overnight before baking.
What toppings work best?
I like fresh berries, powdered sugar, or a light drizzle of maple syrup, but whipped cream or chopped nuts are also great options.
Conclusion
I find this Crème Brûlée French Toast to be the perfect balance of comfort and elegance. It feels special enough for holidays or guests, yet simple enough to make on a weekend morning. Every time I make it, it becomes a memorable part of the day, and I always look forward to that first crack of caramelized sugar on top.
Crème Brûlée French Toast combines the creamy, custardy richness of crème brûlée with the warm, familiar texture of baked French toast. Topped with a crisp caramelized sugar layer, it’s a luxurious yet simple brunch treat.
Ingredients
1 loaf of brioche or challah bread (12–14 slices)
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Optional toppings: fresh berries, powdered sugar, maple syrup
Instructions
Slice brioche or challah into thick pieces and arrange in a greased baking dish, slightly overlapping.
In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
Pour custard over bread, gently pressing slices to soak. Cover and refrigerate for at least 30 minutes or overnight.
Preheat oven to 350°F (175°C). Uncover and bake for 25–30 minutes until golden and custard is set. Broil briefly for extra color if desired.
Sprinkle a thin layer of sugar over the top. Caramelize using a kitchen torch or under the broiler until crisp and golden.
Let cool slightly before serving with your favorite toppings.
Notes
Use brown sugar for deeper caramel flavor.
Substitute milk and cream with plant-based options for a dairy-free version.
Add nutmeg or orange zest to the custard for variation.
Freeze unbaked soaked bread tightly wrapped for up to 2 months.
