This crispy air fryer cheesy garlic bread with a tortilla twist is one of my favorite quick snacks when I want something warm, cheesy, and comforting without much effort. I love how the tortilla turns perfectly golden and crunchy while the cheese melts into a gooey, garlicky layer that feels indulgent but incredibly easy to make. It comes together fast, smells amazing, and disappears even faster every time I serve it.
Why You’ll Love This Recipe
I love this recipe because it gives me all the satisfaction of classic garlic bread in a fraction of the time. The air fryer creates crispy edges and a chewy center that I find irresistible. I also appreciate how simple the ingredients are, since I usually have tortillas, butter, and cheese on hand. It feels like a small kitchen win when I can turn pantry staples into something that tastes restaurant-worthy in just minutes.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 tortillas
1/4 cup melted butter
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley
Directions
I start by preheating my air fryer to 375°F so it’s hot and ready. While it heats, I mix the melted butter, minced garlic, garlic powder, and salt in a small bowl and let it sit briefly so the flavors come together. I lay the tortillas flat and brush the garlic butter evenly all the way to the edges. Then I sprinkle the mozzarella on top, followed by the Parmesan, leaving a small border so the edges crisp nicely. I place the tortillas cheese-side up in the air fryer basket and cook them for 4 to 5 minutes until the cheese is bubbly and the edges are golden. After removing them, I sprinkle dried parsley on top, let them rest briefly, and slice into wedges before serving.
Servings And Timing
I usually make this recipe for 2 servings.
Prep time is about 5 minutes, cook time is 5 minutes, and total time comes to roughly 10 minutes, which makes it perfect for a quick snack or appetizer.
Variations
I enjoy changing this recipe depending on what I’m craving. Sometimes I swap mozzarella for cheddar or pepper jack for a sharper flavor. I also like adding red pepper flakes to the butter when I want heat, or fresh herbs like basil or rosemary for a fresher taste. When I want something heartier, I add sliced olives or cooked mushrooms before air frying.
Storage/Reheating
I find this recipe is best enjoyed fresh, but leftovers can still be saved. I store them in an airtight container in the refrigerator for up to 2 days. When reheating, I use the air fryer at 350°F for 1 to 2 minutes to bring back some crispiness. I avoid the microwave because it makes the tortilla chewy instead of crispy.
FAQs
Can I Use Corn Tortillas Instead Of Flour Tortillas?
I can use corn tortillas, but they turn out crunchier and slightly more fragile than flour tortillas.
How Do I Keep The Tortillas From Getting Soggy?
I make sure not to overcrowd the air fryer basket and always preheat the air fryer.
Can I Make This Without An Air Fryer?
I can bake the tortillas in a 400°F oven for about 6 to 8 minutes until the cheese melts and the edges brown.
Do I Need Both Fresh Garlic And Garlic Powder?
I like using both because fresh garlic gives aroma while garlic powder adds even flavor throughout.
Can I Add Other Toppings?
I love adding herbs, vegetables, or even pepperoni depending on my mood.
Conclusion
This crispy air fryer cheesy garlic bread with a tortilla twist is one of those recipes I come back to again and again. I love how fast it is, how customizable it feels, and how comforting each cheesy bite turns out. Whether I make it as a snack, appetizer, or side, it always delivers big flavor with minimal effort.
This crispy air fryer cheesy garlic bread with a tortilla twist transforms simple pantry ingredients into a warm, golden, and gooey snack in minutes. Perfect for quick cravings, it’s packed with garlic flavor and melty cheese.
Ingredients
2 tortillas
1/4 cup melted butter
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley
Instructions
Preheat air fryer to 375°F (190°C).
In a small bowl, mix melted butter, minced garlic, garlic powder, and salt. Let sit briefly to infuse flavors.
Lay tortillas flat and brush evenly with garlic butter mixture, covering all the way to the edges.
Sprinkle mozzarella and Parmesan cheese evenly over each tortilla, leaving a small border around the edges.
Place tortillas cheese-side up in the air fryer basket. Cook for 4–5 minutes or until the cheese is melted and bubbly and the edges are golden brown.
Remove from air fryer, sprinkle with dried parsley, let cool slightly, and slice into wedges before serving.
Notes
For extra crispiness, avoid overloading the air fryer basket and preheat before cooking.
Swap mozzarella with other cheeses like cheddar or pepper jack for variation.
Top with extras like olives, mushrooms, or red pepper flakes before air frying.
Bake in the oven at 400°F (200°C) for 6–8 minutes if no air fryer is available.
